Million Dollar Chicken Rice-A-Roni Casserole

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Author: Vergie Hough
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When it comes to comfort food, there’s something magical about a creamy, cheesy, and flavor-packed casserole that makes your taste buds sing. And if you’re looking for the ultimate crowd-pleaser, this Million Dollar Chicken Rice-A-Roni Casserole is the answer. It’s rich, hearty, and irresistibly satisfying, combining tender shredded chicken, seasoned Rice-A-Roni, velvety cream cheese, crispy bacon, and a buttery cracker topping.

Whether you’re hosting a family gathering, bringing a dish to a potluck, or simply craving a warm and comforting dinner, this casserole is one of those recipes that will have everyone asking for seconds. The name “Million Dollar” isn’t just for fun—it truly tastes like a dish worth its weight in gold.

In this article, we’ll cover everything you need to know: the full recipe, step-by-step instructions, cooking tips, variations, serving suggestions, storage methods, and answers to frequently asked questions. By the end, you’ll be equipped to make this dish better than any recipe you’ve seen online.

Why You’ll Love This Million Dollar Chicken Rice-A-Roni Casserole

Before we dive into the recipe itself, let’s talk about why this casserole deserves a place in your dinner rotation.

  1. It’s the perfect comfort food – Warm, cheesy, creamy, and full of flavor.
  2. Simple ingredients – Nothing overly fancy, but the flavors work together beautifully.
  3. Great for meal prep – Make it ahead and simply reheat when ready.
  4. Family-friendly – Even picky eaters will devour it.
  5. Feeds a crowd – This casserole serves 8–10 easily, making it great for gatherings.

Ingredients for Million Dollar Chicken Rice-A-Roni Casserole

Here’s what you’ll need to create this flavor-packed dish:

  • 2 boxes (6.9 oz each) Chicken Rice-A-Roni, prepared according to package directions
  • 3 cups cooked shredded chicken – Rotisserie chicken works perfectly.
  • 1 cup sour cream – Adds creaminess and tang.
  • 8 oz cream cheese, softened – For that rich, indulgent texture.
  • 1 cup shredded cheddar cheese – Sharp cheddar gives the best flavor.
  • 1/2 cup cooked bacon bits – Smoky and savory.
  • 1 can (10.5 oz) cream of chicken soup – Binds everything together.
  • 1 tsp garlic powder – Enhances flavor.
  • Salt & pepper, to taste – Adjust based on your preference.
  • 1 sleeve Ritz crackers, crushed – Buttery and crispy topping.
  • 4 tbsp melted butter – Helps the topping get golden and crunchy.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Cook the Rice-A-Roni

Prepare the Chicken Rice-A-Roni according to the package directions. This will infuse the rice with the seasoning packet’s flavor, giving the casserole a delicious base.

Step 3: Combine the Filling

In a large mixing bowl, add the cooked Rice-A-Roni, shredded chicken, cream cheese, sour cream, cheddar cheese, bacon bits, cream of chicken soup, garlic powder, salt, and pepper. Mix until everything is fully combined.

Step 4: Transfer to Baking Dish

Spread the mixture evenly into the prepared baking dish.

Step 5: Prepare the Topping

In a separate small bowl, combine the crushed Ritz crackers with melted butter. Mix until the crumbs are coated in butter.

Step 6: Add Topping

Sprinkle the buttery cracker mixture evenly over the casserole. This will bake into a golden, crispy crust.

Step 7: Bake

Place the casserole in the preheated oven and bake for 30–35 minutes, or until the topping is golden brown and the casserole is hot and bubbly.

Step 8: Serve

Remove from the oven, allow it to cool slightly, and serve warm.

Tips for Making the Perfect Million Dollar Chicken Rice-A-Roni Casserole

  • Use rotisserie chicken to save time and add extra flavor.
  • Soften cream cheese before mixing to ensure it blends smoothly.
  • Add vegetables like peas, broccoli, or mushrooms for extra nutrition.
  • Use freshly shredded cheese rather than pre-shredded for better melting.
  • Season to taste – Since Rice-A-Roni already contains seasoning, taste before adding more salt.

Variations You Can Try

The beauty of this Million Dollar Chicken Rice-A-Roni Casserole is its flexibility. Here are a few creative variations:

  1. Spicy Version – Add diced jalapeños or a pinch of cayenne pepper.
  2. BBQ Twist – Mix in a little BBQ sauce with the chicken for a smoky, tangy flavor.
  3. Buffalo Chicken – Add buffalo sauce and top with blue cheese crumbles.
  4. Extra Veggie – Stir in sautéed spinach, zucchini, or carrots.
  5. Different Cheeses – Try pepper jack, mozzarella, or gouda for a new flavor profile.

What to Serve with Million Dollar Chicken Rice-A-Roni Casserole

This casserole is hearty on its own, but pairing it with the right sides makes for a complete meal:

  • Fresh salad – A crisp garden salad balances the richness.
  • Steamed vegetables – Broccoli, green beans, or asparagus work well.
  • Garlic bread – Perfect for scooping up cheesy goodness.
  • Fruit salad – Adds a refreshing, sweet contrast.

How to Store and Reheat

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.
Reheating: For best results, reheat in the oven at 350°F until warmed through. You can also use the microwave for smaller portions.

Make-Ahead Instructions

If you want to prepare this dish in advance:

  1. Assemble the casserole up to the topping step.
  2. Cover and refrigerate for up to 24 hours.
  3. Add the cracker topping just before baking to keep it crispy.

Healthier Substitutions

If you’d like to lighten up the Million Dollar Chicken Rice-A-Roni Casserole without sacrificing taste:

  • Use reduced-fat cream cheese and sour cream.
  • Choose low-sodium Rice-A-Roni and cream of chicken soup.
  • Replace some cheese with nutritional yeast for flavor without extra fat.
  • Swap bacon for turkey bacon.

Common Mistakes to Avoid

  • Overcooking the rice – Follow the package instructions carefully to avoid mushiness.
  • Adding topping too early – This can cause it to burn before the casserole is heated through.
  • Not tasting the mixture – Adjust seasoning before baking to ensure the flavor is perfect.

FAQs About Million Dollar Chicken Rice-A-Roni Casserole

Q: Can I use another type of Rice-A-Roni?
A: Yes! You can experiment with beef or herb & butter flavors, but the chicken variety works best for this recipe.

Q: Can I make it without cream of chicken soup?
A: You can substitute with cream of mushroom soup or make your own homemade cream sauce.

Q: Is this casserole freezer-friendly?
A: Absolutely! Just make sure to wrap it tightly to prevent freezer burn.

Q: Can I cook the chicken in the casserole instead of pre-cooking it?
A: It’s best to use pre-cooked chicken to ensure even cooking and the right texture.

Q: What’s the best way to reheat leftovers?
A: Use the oven for best results, but the microwave works for quick reheating.

Conclusion

The Million Dollar Chicken Rice-A-Roni Casserole isn’t just another weeknight dinner—it’s a comfort food masterpiece that’s creamy, cheesy, and utterly irresistible. With simple ingredients, easy prep, and the flexibility to customize, it’s a dish you’ll turn to again and again. Whether served for a family dinner or brought to a potluck, it always delivers rich flavor and satisfying comfort.

Make it once, and it just might become your go-to casserole recipe for years to come.

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Million Dollar Chicken Rice-A-Roni Casserole

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  • Author: Vergie Hough

Ingredients

Scale
  • 2 boxes (6.9 oz each) Chicken Rice-A-Roni, prepared according to package directions

  • 3 cups cooked shredded chicken

  • 1 cup sour cream

  • 8 oz cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1/2 cup cooked bacon bits

  • 1 can (10.5 oz) cream of chicken soup

  • 1 tsp garlic powder

  • Salt & pepper, to taste

  • 1 sleeve Ritz crackers, crushed

  • 4 tbsp melted butter


Instructions

  • Preheat oven to 350°F (175°C).

  • In a large bowl, mix prepared Rice-A-Roni, chicken, cream cheese, sour cream, cheddar, bacon, cream of chicken soup, garlic powder, salt, and pepper.

  • Spread mixture evenly in a greased 9×13-inch baking dish.

  • In a small bowl, combine crushed Ritz crackers with melted butter, then sprinkle evenly over casserole.

  • Bake for 30–35 minutes until golden and bubbly.

 

  • Serve warm and enjoy the rich, creamy, and cheesy goodness!


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