If you’ve been searching for the ultimate Garlic Butter Baked Chicken Breast recipe that’s tender, juicy, and bursting with flavor, you’ve just found it. This dish is the kind of recipe that can turn an ordinary weeknight into a cozy, restaurant-quality dinner at home. It’s made with simple ingredients you probably already have in your pantry, yet it delivers bold, comforting flavors in every bite.

Whether you’re a seasoned cook or just learning your way around the kitchen, this recipe is foolproof. The rich garlic butter mixture infuses the chicken with irresistible flavor, while baking ensures it stays moist and succulent. Best of all? It’s ready in under 30 minutes, making it the perfect choice for busy nights.

In this guide, we’ll cover everything — from selecting the best chicken breasts to mastering the baking process and pairing your chicken with the perfect side dishes. By the time you’re done reading, you’ll not only know how to make Garlic Butter Baked Chicken Breast, but you’ll also have the confidence to customize it to your own taste.

Why You’ll Love Garlic Butter Baked Chicken Breast

There are endless chicken recipes out there, but Garlic Butter Baked Chicken Breast stands out for several reasons:

It’s incredibly flavorful – Garlic, butter, and a blend of spices make this chicken taste like it came from a high-end bistro.
Juicy and tender every time – Baking at the right temperature locks in moisture, so you never have to deal with dry chicken.
Quick and easy – Minimal prep, no complicated steps, and it’s on the table in under 30 minutes.
Versatile – Works well for weeknight dinners, meal prep, or even a dinner party main course.
Simple ingredients – Nothing fancy required; everything is easily found in most kitchens.

Ingredients for Garlic Butter Baked Chicken Breast

Here’s what you’ll need to make the perfect Garlic Butter Baked Chicken Breast:

4 boneless, skinless chicken breasts – Choose fresh, plump cuts for the best texture. If they’re too thick, consider pounding them for even cooking.
4 tablespoons unsalted butter, melted – Butter adds richness and helps keep the chicken moist.
3 cloves garlic, minced – Fresh garlic is key for that aromatic punch.
1 teaspoon Italian seasoning – A balanced mix of herbs like oregano, basil, and thyme.
½ teaspoon paprika – Adds warmth, color, and a subtle smoky note.
½ teaspoon onion powder – Enhances depth of flavor without overpowering the garlic.
Salt & pepper, to taste – Essential for seasoning the chicken well.
2 tablespoons fresh parsley, chopped – For garnish and a fresh pop of color.
Lemon wedges (optional) – Adds brightness and balances the richness of the butter.

Step-by-Step Instructions

Step 1: Preheat the oven
Set your oven to 400°F (200°C). Lightly grease a baking dish with butter, oil, or cooking spray to prevent sticking.

Step 2: Prepare the garlic butter mixture
In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, paprika, onion powder, salt, and pepper until well combined.

Step 3: Arrange the chicken breasts
Place the chicken breasts in the baking dish, leaving space between each piece for even cooking.

Step 4: Coat with garlic butter
Brush the garlic butter mixture generously over each chicken breast, making sure they’re well coated on all sides.

Step 5: Bake the chicken
Place the baking dish in the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer.

Step 6: Add the finishing touch
Once baked, spoon any remaining butter sauce from the pan over the chicken. Garnish with fresh parsley, and serve with lemon wedges if desired.

Pro Tips for Perfect Garlic Butter Baked Chicken Breast

Use a meat thermometer – This is the easiest way to ensure your chicken is perfectly cooked without overbaking.
Pound thick chicken breasts – Even thickness means even cooking and prevents dryness.
Let it rest – After baking, rest the chicken for 5 minutes before slicing to allow juices to redistribute.
Infuse extra flavor – Marinate the chicken in the garlic butter mixture for 30 minutes before baking.
Don’t skimp on butter – It’s the star of the dish, ensuring juiciness and richness.

Serving Suggestions

Garlic Butter Baked Chicken Breast pairs beautifully with many sides. Here are some tasty ideas:

Garlic mashed potatoes or roasted baby potatoes
Steamed or roasted vegetables (broccoli, asparagus, carrots)
Rice pilaf or buttery herb rice
Fresh green salad with a zesty vinaigrette
Pasta tossed with olive oil, lemon, and Parmesan

Flavor Variations

Spicy Garlic Butter Chicken – Add red pepper flakes or cayenne pepper to the garlic butter for a kick.
Herb-Lovers Version – Add fresh rosemary, thyme, or dill for a fragrant twist.
Cheesy Garlic Butter Chicken – Sprinkle shredded mozzarella or Parmesan over the chicken during the last 5 minutes of baking.
Lemon Garlic Butter Chicken – Add 2 tablespoons of lemon juice to the butter mixture for extra tang.

Storage and Reheating

Refrigeration – Store leftovers in an airtight container for up to 3 days.
Freezing – Wrap cooled chicken breasts individually in foil or plastic wrap, then freeze for up to 2 months.
Reheating – Warm gently in a 300°F (150°C) oven until heated through, or microwave on low to prevent drying.

Nutritional Benefits

Garlic Butter Baked Chicken Breast isn’t just delicious — it’s also packed with nutrients:

High in protein – Great for muscle repair and energy.
Low in carbs – Ideal for low-carb and keto diets.
Healthy fats from butter – Provide satiety and flavor.
Garlic benefits – Boosts immunity and supports heart health.

FAQs about Garlic Butter Baked Chicken Breast

Q1: Can I use chicken thighs instead of breasts?
Yes, but adjust cooking time since thighs may take longer.

Q2: How do I prevent the chicken from drying out?
Don’t overcook it — use a thermometer to pull it out at 165°F.

Q3: Can I make this ahead of time?
Yes! You can prep the garlic butter and coat the chicken, then refrigerate until ready to bake.

Q4: Can I cook this on the stovetop?
Absolutely. Pan-sear over medium heat for 6–7 minutes per side, basting with garlic butter.

Q5: What’s the best way to get a golden crust?
Broil for the last 2–3 minutes of cooking, but watch closely to avoid burning.

Conclusion

If you’re looking for a simple yet impressive meal, Garlic Butter Baked Chicken Breast delivers every time. The rich garlic butter coating locks in moisture, the herbs add a burst of flavor, and the baking method ensures consistent results. Whether you serve it with creamy mashed potatoes, roasted vegetables, or a fresh salad, this dish is guaranteed to be a hit at your dinner table. Once you try it, you’ll find yourself making it again and again — it’s that good.