Vergie Hough

When the holidays come to a close and your fridge is bursting with leftover turkey, stuffing, and cranberry sauce, there’s only one thing to do: turn those extras into something unbelievably delicious. Enter the Mini Leftover Turkey Sandwiches — a warm, cheesy, buttery creation that’s part comfort food, part snack, and all-out satisfying. Whether you’re … Read more

Looking for a quick, delicious, and low-carb dinner that feels indulgent but keeps you on track with your keto goals? Let me introduce you to a weeknight game-changer: Easy Keto Garlic Butter Shrimp with Zucchini Noodles. This vibrant, mouthwatering dish is a flavor-packed meal made with fresh ingredients, simple seasonings, and no-fuss cooking. Plus, it’s … Read more

If you’ve ever found yourself scraping the last bit of brownie batter from the mixing bowl and wishing it was safe to eat raw, you’re not alone. There’s something about the rich, chocolatey dough that’s more tempting than the baked brownies themselves. Fortunately, there’s a solution: a safe, delicious, and totally edible brownie batter recipe … Read more

If you’re craving something sweet, fruity, and entirely plant-based, look no further than this Delicious Vegan Cherry Pie recipe. Whether you’re vegan by lifestyle or simply seeking a healthier and more compassionate dessert option, this cherry pie delivers everything you love in a traditional pie—minus the dairy and eggs. Let’s be honest: baking a homemade … Read more