Name: Baked French Dip Biscuits Recipe – The Ultimate Comfort Food You’ll Crave Again and Again
Ingredients: 1 can refrigerated biscuits (8 count); 8 slices roast beef (deli-style); 8 slices provolone cheese; 2 tbsp butter, melted; 1 tsp garlic powder; 1 tsp dried parsley; 1 packet au jus mix (for dipping)

Ingredients

Scale

1 can refrigerated biscuits (8 count)
8 slices roast beef (deli-style)
8 slices provolone cheese
2 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley

1 packet au jus mix (for dipping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten each biscuit slightly, then layer with 1 slice roast beef and 1 slice provolone.
Fold edges of biscuit dough over filling, pinching to seal.
Place seam-side down on baking sheet.
Brush tops with melted butter mixed with garlic powder and parsley.
Bake for 13–15 minutes or until golden brown.
Meanwhile, prepare au jus according to package instructions.
Serve biscuits warm with au jus for dipping.