Name: Big‑Batch English Muffin Breakfast Sandwiches: The Ultimate Make-Ahead Morning Meal
Ingredients: 12 English muffins, halved and toasted; 12 large eggs; 12 slices of cheese (cheddar or American); 12 slices of cooked bacon or sausage patties; Salt & pepper to taste; Cooking spray or butter

Ingredients

Scale

12 English muffins, halved and toasted
12 large eggs
12 slices of cheese (cheddar or American)
12 slices of cooked bacon or sausage patties
Salt & pepper to taste

Cooking spray or butter

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Instructions

Preheat oven to 350°F (175°C).
Grease a muffin tin or baking dish, crack in the eggs, and bake for 12–15 minutes until set.
Toast English muffins while eggs bake.
Assemble sandwiches: muffin, egg, cheese, meat, muffin top.
Wrap individually in foil or parchment.
Store in the fridge (up to 5 days) or freezer (up to 2 months).

Reheat in microwave or oven when ready to eat.