Ingredients
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12 slider buns (Hawaiian rolls work great)
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3 cups cooked shredded chicken
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1/2 cup buffalo sauce (adjust to taste)
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1 cup shredded mozzarella or cheddar cheese
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1/2 cup ranch or blue cheese dressing
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2 tbsp butter, melted
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1 tsp garlic powder
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1 tsp parsley flakes
Instructions
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Preheat oven to 350°F (175°C).
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Slice slider buns in half horizontally (keeping each half connected).
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Place the bottom half in a greased baking dish.
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In a bowl, mix shredded chicken with buffalo sauce.
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Spread chicken mixture evenly over buns, then sprinkle with cheese.
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Drizzle ranch or blue cheese dressing over the top.
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Place the top half of buns on. Brush with melted butter mixed with garlic powder and parsley.
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Cover with foil and bake for 15 minutes, then uncover and bake an additional 5 minutes until golden.
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Serve warm and enjoy that spicy, cheesy goodness!