Ingredients
Scale
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2 cups cucumber, diced
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1 cup imitation crab meat, shredded (or real crab if preferred)
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1 cup cooked sushi rice, cooled
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1/2 avocado, diced
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1/4 cup mayonnaise
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1 tbsp rice vinegar
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1 tsp soy sauce
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1 tsp sesame oil
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1 tsp sriracha (optional, for spice)
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1 tbsp sesame seeds
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1 sheet nori (seaweed), cut into thin strips
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Salt, to taste
Instructions
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In a large bowl, combine cucumber, crab meat, avocado, and sushi rice.
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In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, sesame oil, and sriracha (if using).
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Pour dressing over the salad and toss gently to combine.
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Sprinkle with sesame seeds and nori strips.
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Chill for 15–20 minutes before serving for the best flavor.
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Enjoy your sushi-inspired salad—no rolling mat required!