Ingredients
Scale
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3 cups cooked shredded chicken
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4 cups mixed greens (or chopped romaine)
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1 cup red cabbage, thinly sliced
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1 cup shredded carrots
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1 red bell pepper, sliced
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1/2 cup roasted cashews
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2 green onions, chopped
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2 tbsp sesame seeds (optional)
Dressing:
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1/4 cup rice vinegar
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3 tbsp soy sauce
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2 tbsp honey
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2 tbsp sesame oil
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1 tbsp olive oil
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1 tsp grated ginger
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1 clove garlic, minced
Instructions
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In a large bowl, combine chicken, greens, cabbage, carrots, bell pepper, cashews, green onions, and sesame seeds.
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In a small bowl or jar, whisk together rice vinegar, soy sauce, honey, sesame oil, olive oil, ginger, and garlic.
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Pour dressing over salad just before serving.
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Toss gently to combine.
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Serve fresh and enjoy that crunchy, nutty flavor!