Name: Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce Recipe
Ingredients: 4 chicken breast fillets; 2 tbsp olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 1 tsp red pepper flakes (adjust to taste); 1 tsp Italian seasoning; 1 tbsp butter; Salt & pepper, to taste; Fresh parsley, chopped (for garnish)

Ingredients

Scale

4 chicken breast fillets
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp red pepper flakes (adjust to taste)
1 tsp Italian seasoning
1 tbsp butter
Salt & pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

Season chicken fillets with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds).
Stir in chicken broth, heavy cream, Parmesan cheese, and red pepper flakes. Simmer until sauce thickens, about 5 minutes.
Return chicken to the pan and coat with sauce. Simmer for 2–3 more minutes to absorb flavor.

Garnish with parsley and serve hot over pasta, rice, or with crusty bread.