Ingredients
Scale
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3 cups cooked chicken breast, shredded or diced
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1 1/2 cups broccoli florets (lightly steamed)
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1 cup cauliflower florets (lightly steamed)
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8 oz cream cheese, softened
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1/2 cup sour cream
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1/2 cup heavy cream
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1 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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1/2 tsp paprika
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Salt & pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix cream cheese, sour cream, heavy cream, garlic powder, paprika, salt, and pepper until smooth.
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Stir in chicken, broccoli, and cauliflower until well coated.
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Transfer mixture to a greased baking dish.
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Sprinkle cheddar and Parmesan cheese evenly over the top.
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Bake for 25–30 minutes, until hot and bubbly with a golden top.
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Serve warm and enjoy this rich, keto-friendly comfort dish!