For the fish:

• 1 lb white fish fillets (like cod or tilapia)

• 1 cup breadcrumbs or crushed cornflakes

• 1/2 tsp paprika

• 1/2 tsp garlic powder

• Salt & pepper to taste

• 2 eggs, beaten

• Cooking spray or olive oil

For the slaw:

• 2 cups shredded cabbage (purple or green)

• 1/4 cup mayo or Greek yogurt

• 1 tbsp apple cider vinegar or lime juice

• Salt & pepper to taste

To serve:

• Small tortillas

• Lime wedges

• Fresh cilantro (optional)

• Hot sauce or chipotle mayo (optional)