Introduction

Stromboli, with its tempting combination of seasoned meats, cheeses, and a golden crust, makes for a delightful dish that never fails to impress. This ham and Swiss version brings together savory flavors in a portable, easy-to-serve format perfect for casual gatherings or family dinners.

Using a homemade or store-bought dough as the base, you can customize the filling to suit your taste. The great thing about Stromboli is its versatility—it flows from appetizers to main dishes and can even be served cold or warm, making it an ideal choice for meal prep or dinner parties.

Let’s dive into creating your own Ham and Swiss Stromboli, where every bite promises layers of buttery goodness and cheesy sustenance. This recipe effectively marries the smoky flavors of ham with the nutty richness of Swiss cheese, complemented by the crispiness of the golden crust.

Ingredients

1 lb pizza dough
Pizza dough acts as the foundation of the Stromboli, providing structure and allowing for customizable fillings. You can use store-bought for convenience or make your own for a fresh touch.
8 oz sliced ham
The star protein in this dish, sliced ham brings a savory and slightly sweet flavor that pairs beautifully with cheese. Opt for a quality deli ham for the best taste.
8 oz Swiss cheese, shredded
Swiss cheese adds a creamy texture and nutty flavor that perfectly complements the ham. Its melting qualities ensure a gooey and satisfying filling.
1/4 cup Dijon mustard
Dijon mustard adds a tangy bite, enhancing the overall flavor of the Stromboli. It provides a nice contrast to the richness of the ham and cheese.
1/4 cup mayonnaise
Mayonnaise adds moisture and creaminess to the filling, binding the ingredients together while also enhancing the texture.
1/2 tsp garlic powder
Garlic powder infuses a subtle garlicky flavor into the filling, rounding out the taste profile. It is a convenient way to add depth without any prep work.
1/2 tsp black pepper
Black pepper delivers a hint of heat and enhances the overall flavor. It's an essential seasoning that lifts the dish without being overpowering.
1 egg (for egg wash)
An egg wash is essential for achieving a golden, glossy finish on the crust. It enhances the visual appeal and gives the Stromboli a beautiful sheen.
1 tsp Italian seasoning
Italian seasoning adds aromatic herbs to the filling, bringing complexity and warmth to every bite. It's a simple yet effective method to enhance flavor.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating the oven ensures that your Stromboli bakes evenly and gets that perfect golden crust. By starting with a hot oven, the dough begins to rise and brown immediately, creating that desired crispy exterior.

Step 2: Roll out the pizza dough on a floured surface into a rectangle.

Rolling out the dough to the right thickness is crucial for the texture; too thick may not cook through, while too thin can break. A rectangle shape allows for even layering of your filling, making it easier to roll.

Step 3: Combine the Dijon mustard, mayonnaise, garlic powder, and black pepper in a bowl.

Mixing these ingredients together creates a cohesive spread that not only binds the filling but also enhances the flavors in each bite. Proper distribution of this mixture throughout the Stromboli amplifies the overall taste.

Step 4: Spread the mixture evenly over the rolled out dough.

Applying the mixture evenly ensures that every bite bursts with flavor. Avoid overloading any one area to prevent leaks during baking or uneven cooking.

Step 5: Layer the sliced ham and shredded Swiss cheese over the sauce.

Strategically layering the ham and cheese guarantees that each slice of Stromboli contains a delicious portion of filling. This balance keeps the flavors consistent throughout the dish.

Step 6: Sprinkle Italian seasoning over the ham and cheese.

Adding the Italian seasoning at this point allows for an even distribution of aromatic herbs throughout the filling. This step enhances the overall flavor profile, making each bite more satisfying.

Step 7: Starting from one end, roll the dough tightly around the filling.

Rolling tightly ensures that the Stromboli holds its shape during baking and prevents overflow of the filling. It's important to seal the edges carefully to keep everything enclosed.

Step 8: Pinch the ends of the dough to seal and place it seam-side down on a baking sheet.

Sealing the ends prevents any fillings from escaping while baking. Placing it seam-side down not only helps with sealing but also gives a professional appearance.

Step 9: Brush the top of the Stromboli with the beaten egg.

The egg wash promotes browning and creates a beautiful finish on the Stromboli. This shiny crust is not just about looks; it adds a slight crispness to the outer layer, enhancing the eating experience.

Step 10: Bake in the preheated oven for 25-30 minutes or until golden brown.

Baking the Stromboli until golden ensures that the dough is cooked through and the filling is heated. Keep an eye on it to avoid over-browning; an internal thermometer should read 190°F (88°C) for doneness.

Step 11: Let it cool for a few minutes before slicing and serving.

Allowing the Stromboli to cool slightly helps the interior set, making it easier to slice without spilling all the filling. This resting time also prevents burns while eating.

The Versatility of Stromboli Fillings

Stromboli is not just limited to ham and Swiss; this dish offers an infinite canvas for creativity in the kitchen. Feel free to mix and match different meats like pepperoni, salami, or even vegetables for a hearty vegetarian alternative. Experimenting with unique cheeses such as cheddar or pepper jack can elevate each Stromboli to a new flavor level, making it your go-to recipe.

Perfect Pairings for Your Stromboli

Ham and Swiss Stromboli pairs wonderfully with a variety of sides that enhance its flavors. A simple fresh salad drizzled with a tangy vinaigrette can balance the richness. Additionally, serving with marinara sauce for dipping takes this dish to another level, making each bite even more delectable.

Tips for the Ideal Stromboli Dough

For the perfect Stromboli crust, ensure your dough has been properly kneaded and allowed to rest. A good dough should be elastic and smooth to roll out easily. If using store-bought, be mindful of the thickness; sometimes, a thinner crust can lead to better results. Always flour your surface to avoid sticky situations.

FAQs

What if my dough is too thick or thin?

If the dough is too thick, it may not cook through properly, resulting in a doughy texture. Roll it out to about 1/4 inch for the best result. If it's too thin, it might tear or burst; patch up any holes with extra dough.

Can I use other types of cheese in this recipe?

Yes, feel free to substitute Swiss cheese with other varieties like provolone, mozzarella, or even cheddar for different flavor profiles.

What can I do if the filling is bland?

If the filling lacks flavor, consider adding more seasoning to the mayonnaise mixture or incorporating some sautéed onions or peppers for an additional flavor boost.

How can I make mini Stromboli instead?

To create mini Stromboli, use smaller dough portions and adjust the filling quantities accordingly. Bake for a shorter time, about 15-20 minutes.

Is there a way to make a sweet variation of Stromboli?

Definitely! Swap out the ham and cheese for chocolate and banana or apples and cinnamon. Just adjust the baking time slightly depending on the moisture level of the filling.

Why is my Stromboli overcooked?

Overcooking can occur due to high oven temperature or baking for too long. Keep an eye on it toward the end of the baking time and adjust as necessary.

Conclusion

Creating a Ham and Swiss Stromboli is a rewarding experience that brings fun and flavor to the kitchen. Whether you're preparing it for a family meal or a gathering with friends, this dish is sure to impress everyone who tastes it.

As you explore this recipe and develop your own variations, don’t hesitate to experiment with flavors and fillings. The beauty of Stromboli lies in its versatility, making it a beloved dish for home cooks.

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