Introduction

Cheesy Ham and Egg is a delightful dish that seamlessly combines savory ham, rich cheese, and perfectly cooked eggs. This comforting meal can be enjoyed for breakfast, brunch, or any time you seek something warm and satisfying.

The beauty of this dish lies in its simplicity and versatility. It caters to both the rushed morning routine and leisurely weekend brunch – easy to whip up, yet satisfying enough to impress guests. Its creamy texture and rich flavors make it a crowd-pleaser.

Using pantry staples and leftover ham, Cheesy Ham and Egg can turn any ordinary meal into an extraordinary experience. So, let’s gather our ingredients and get cooking!

Ingredients

1 cup diced cooked ham
Diced cooked ham adds a savory and salty flavor, providing protein and substance to the dish. It's perfect for using up leftovers and requires no additional cooking.
4 large eggs
Eggs are the main ingredient, offering structure and creaminess. They bind the mixture together, add richness, and are a great source of protein.
1 cup shredded cheddar cheese
Cheddar cheese gives a rich, creamy texture and an irresistible melt. It enhances the overall flavor and makes the dish comforting and indulgent.
1/2 cup milk
Milk adds moisture to the egg mixture, ensuring a fluffy texture. It also helps create a creamy base that keeps the dish moist and delightful.
1/4 teaspoon black pepper
Black pepper adds a hint of spice, balancing the richness of the cheese and eggs. It elevates the dish by adding a layer of flavor.
1 tablespoon butter
Butter is used for sautéing the ham and greasing the pan. It contributes to a golden-brown crust and imparts a deliciously rich flavor.
Optional: chopped green onions for garnish
Green onions provide a fresh, vibrant touch and a mild onion flavor, enhancing the dish's overall presentation and taste.

Directions & Preparation

Step 1: Preheat the oven to 350°F (175°C).

Preheating the oven is essential to ensure even cooking. Setting the right temperature allows the dish to bake properly, achieving a lovely golden finish.

Step 2: In a skillet, melt the butter over medium heat.

Melting the butter in the skillet helps create a non-stick surface while infusing a rich flavor into the pan. It’s important to ensure the butter is bubbling but not burnt for optimal results.

Step 3: Sauté the diced ham for about 3-4 minutes until heated through.

Sautéing elevates the flavor of the ham, allowing it to caramelize slightly and release its savory profile. This step also warms the ham, making it incorporate seamlessly into the egg mixture.

Step 4: In a bowl, whisk together the eggs, milk, black pepper, and half of the cheese.

Whisking the eggs with milk ensures a uniform mixture, vital for a creamy texture. The incorporation of cheese at this stage infuses the mixture with flavor before baking.

Step 5: Pour the egg mixture over the ham in the skillet, ensuring even distribution.

Distributing the egg mixture evenly is crucial as it allows for even cooking. Any excess liquid should be gently stirred into the ham to avoid uneven bites.

Step 6: Cook on the stovetop for 2-3 minutes until the edges begin to set.

Cooking the mixture on the stovetop helps begin the cooking process, setting the edges while keeping the center slightly runny. This technique promotes a fluffy final texture after baking.

Step 7: Sprinkle the remaining cheese on top before transferring to the oven.

Adding cheese on top before baking enhances the dish’s surface by creating a deliciously melty and golden crust. This finishing touch also adds an appealing aesthetic to the dish.

Step 8: Bake in the preheated oven for 15-20 minutes, or until the eggs are fully set.

Baking allows the flavors to meld while ensuring the eggs are thoroughly cooked. Checking for doneness is vital; the center should be firm but not overcooked.

Step 9: Once baked, remove from the oven and let it cool for a few minutes.

Letting the dish cool slightly makes it easier to slice and serve. Cooling enhances the texture, allowing the layers to settle and become easier to manage.

Step 10: Garnish with chopped green onions if desired and serve warm.

Garnishing adds a fresh note and visual appeal, making the dish more appetizing. Serving warm helps highlight the flavors and aromas, ensuring a delightful experience.

Elevating with Extra Ingredients

Enhancing your Cheesy Ham and Egg dish can add exciting new flavors. Consider mixing in vegetables like bell peppers or spinach for added nutrients and vibrancy. For a spicier kick, jalapeños can be diced and included in the ham sautéing stage, creating an exciting contrast to the soft, cheesy eggs.

Perfect Pairings for a Complete Meal

This dish stands wonderfully alone, but pairing it with sides can create a balanced meal. A fresh side salad drizzled with vinaigrette complements the richness, while crispy hash browns add a delightful crunch. To amp up breakfast vibes, serve it alongside buttery toast or fresh fruit.

Variations to Make It Your Own

Cheesy Ham and Egg is versatile and can easily adapt to your flavor preferences. Swap the cheddar for mozzarella for a different cheesiness or use different meat such as bacon or cooked turkey. Experimenting with herbs like thyme or parsley can introduce new depth to the dish, making it truly yours.

FAQs

What should I do if the mixture is too thick?

If the mixture seems too thick, you can whisk in a little extra milk until you reach your desired consistency. This will make it easier to pour into the skillet and ensure a fluffier result.

How do I prevent the eggs from being overcooked?

Overcooking can be avoided by closely monitoring the baking time and ensuring the eggs are just set. The residual heat will continue to cook them slightly even after they are removed from the oven.

Can I substitute cooked chicken for ham?

Yes, using cooked chicken works well. Just ensure it’s finely diced so that it integrates nicely into the egg mixture, providing a different yet equally satisfying flavor.

Will using a different cheese affect the flavor?

Absolutely! Different cheeses have varying flavor profiles; for instance, mozzarella will offer a milder taste, while pepper jack adds heat. Experimenting with cheeses can make for intriguing variations.

What if I want a healthier version?

To make a lighter version, consider using egg whites instead of whole eggs and low-fat cheese. You can also increase the veggies to boost nutrition without sacrificing flavor.

Is it possible to make this dish spicy?

Yes, adding crushed red pepper flakes or diced jalapeños during the sautéing step can elevate the heat and provide a nice contrast to the creamy elements.

Conclusion

Cheesy Ham and Egg is not just a dish; it's a canvas for creativity in the kitchen. Whether you prefer it traditional or enjoy adding your twist, it’s sure to please.

This recipe brings together familiar flavors in a comforting way, perfect for any meal of the day. So, embrace the joy of cooking and enjoy this delightful creation!

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