Introduction

As the holidays approach, the joy of baking fills the air. One of the traditional delights that many families cherish is butter cookies, especially when they’re ooey-gooey and delicious. These cookies are perfect for sharing with friends and loved ones during the festive season.

The charm of Christmas Ooey Gooey Butter Cookies lies in their soft texture and rich flavors. Each bite offers a creamy, buttery experience that echoes the warmth of seasonal gatherings. Whether enjoyed with a cup of cocoa or alongside a holiday dinner, these cookies will always spark joy.

This recipe is not just about flavor; it’s also about creating memories in the kitchen. Gather your family, roll up your sleeves, and enjoy the simple pleasure of mixing, baking, and tasting these delightful cookies together.

Ingredients

1 cup unsalted butter, softened
Butter provides the rich flavor and moisture that makes these cookies delightfully gooey. Softening it allows for easier mixing, ensuring a smooth, creamy texture.
8 oz cream cheese, softened
Cream cheese adds a unique richness and tang, enhancing the cookie's gooeyness while also contributing to the overall flavor profile.
3 cups powdered sugar
Powdered sugar sweetens the mixture without adding graininess, contributing to the smooth, soft texture that makes these cookies irresistible.
2 large eggs
Eggs serve as a binding agent, providing structure and moisture while also helping to create that signature gooey quality in the center of the cookie.
2 tsp vanilla extract
Vanilla extract adds a warm, aromatic sweetness that complements the richness of the butter and cream cheese.
2 cups all-purpose flour
All-purpose flour provides the necessary structure to the cookies. It's important to measure accurately for the right balance between gooey and firm.
2 tsp baking powder
Baking powder is a leavening agent that helps the cookies rise slightly, contributing to their soft and pillowy texture.
1/4 tsp salt
Salt enhances the flavors of the other ingredients and balances the sweetness, making each bite more satisfying.
Powdered sugar for dusting
A light dusting of powdered sugar at the end adds a lovely visual touch and a hint of sweetness without overwhelming the flavor.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Preheating the oven is crucial for achieving the perfect baking environment. Starting with a hot oven allows the cookies to set properly as soon as they go in, ensuring they develop a nice texture.

Step 2: In a large mixing bowl, beat the softened butter and cream cheese together until creamy and well blended.

Combining the butter and cream cheese first helps to create a smooth base for your cookie dough. This step ensures there are no lumps, which is key to achieving the desired gooey consistency.

Step 3: Gradually add the powdered sugar, beating until fully combined and fluffy.

Adding the sugar gradually avoids clumping and makes it easier to incorporate. The fluffy texture achieved at this stage is essential for lightness in the final cookies.

Step 4: Add the eggs and vanilla extract, mixing until just combined.

Incorporating the eggs one at a time ensures they integrate well without overbeating the mixture. This step allows for a richer flavor due to the vanilla and contributes to the gooey texture.

Step 5: In a separate bowl, whisk together flour, baking powder, and salt.

Whisking the dry ingredients separately helps evenly distribute the leavening agent and salt, preventing any uneven rises in the cookies. This step is essential for achieving consistent results.

Step 6: Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Mixing until just combined prevents overworking the dough, which can lead to tougher cookies. You want to keep the mixture soft and sticky for that gooey result.

Step 7: Drop spoonfuls of the batter onto a lined baking sheet, spacing them apart.

Spacing the cookies allows room for them to puff up slightly while baking. Since the dough is sticky, using a spoon or cookie scoop helps maintain the desired shape.

Step 8: Bake for 12-15 minutes or until the edges are light golden brown.

Keeping an eye on the cookies is vital during the last few minutes. The centers should still look slightly soft, as they will continue to cook while cooling. This step is the key to maintaining that gooey core.

Step 9: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Letting them cool on the baking sheet allows them to firm up slightly, preventing them from breaking apart. Then, transferring to a wire rack ensures they cool evenly.

Step 10: Dust with powdered sugar before serving.

Dusting adds a final touch that elevates the cookies' presentation. It also enhances the sweetness, making each cookie look as delightful as it tastes.

Christmas Ooey Gooey Butter Cookies step photo

The Perfect Gooey Texture

Achieving the perfect gooey texture is all about the balance of ingredients. The combination of softened butter and cream cheese produces a rich base, while careful baking time solidifies the edges. Underbaking slightly allows the centers to maintain that gooey quality, making every bite melt in your mouth.

Festive Variations to Try

For a spin on the classic recipe, feel free to incorporate festive flavors. Adding orange zest or a sprinkle of nutmeg can give the cookies a holiday twist. Alternatively, for chocolate lovers, folding in mini chocolate chips can transform these cookies into a decadent treat that resonates with everyone during the holiday season.

Sharing the Joy of Baking

Baking these cookies can become a cherished family tradition. Involving kids in the process—like measuring ingredients or dusting the finished product—makes for special moments. These cookies not only taste delightful but also carry the warmth of shared experiences, perfect for holiday gatherings with loved ones.

FAQs

Can I adjust the sweetness level?

Yes, you can reduce the powdered sugar slightly if you prefer less sweetness, but be cautious as it affects the gooey texture.

What if my cookie dough is too thick?

If the dough feels too thick, add a small amount of milk, one tablespoon at a time, until it reaches the desired consistency.

Can I make these cookies smaller for serving?

Absolutely! You can use a smaller spoon to drop the dough and adjust the baking time to about 8-10 minutes.

What if the cookies spread too much while baking?

If cookies spread excessively, ensure that the butter was softened, not melted. Also, chilling the dough for 30 minutes before baking can help control spreading.

Can I use margarine instead of butter?

While margarine can be used, it may affect the flavor and texture. Unsalted butter is preferred for optimal results.

How can I enhance the flavor further?

Adding a touch of almond extract along with the vanilla can provide a unique flavor boost that pairs beautifully with the richness of the cookies.

Conclusion

Christmas Ooey Gooey Butter Cookies are more than just a treat; they are a symbol of holiday merriment. Their delightful texture and flavor make them a favorite among families and friends.

Whether you bake them to share or to enjoy during your festive gatherings, they are sure to bring smiles and joy. So gather your ingredients and start baking—happiness is just a cookie away!

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