Delightful Crumbl Christmas Sugar Cookies Recipe

Introduction

The holiday season brings with it a flurry of delightful traditions, and baking sugar cookies is a cherished favorite in many homes. The Crumbl Christmas Sugar Cookies combine the classic flavors of vanilla and buttery goodness, creating a festive treat perfect for holiday gatherings.

These cookies are soft, chewy, and melt-in-your-mouth delicious. With their vibrant decorations and sweet icing, they not only taste divine but also offer a visual treat that will surely brighten any holiday table. Whether you're a novice or an experienced baker, this recipe will guide you through creating these festive delights.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2 cups powdered sugar
• 2-3 tablespoons milk
• Food coloring (optional)
• Sprinkles for decoration

Directions & Preparation

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Then add the vanilla and almond extracts, combining until fully mixed.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them a few inches apart.
7. Bake the cookies for 10-12 minutes or until the edges are golden. Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
8. In a separate bowl, whisk together the powdered sugar and milk until you achieve a smooth icing consistency. If desired, add food coloring to tint the icing.
9. Once the cookies are completely cooled, drizzle or spread the icing on top and decorate with sprinkles as desired.
10. Let the icing set for about 30 minutes before serving.

FAQs

What if my dough is too sticky?

If the dough is overly sticky, try chilling it in the refrigerator for 30 minutes. This helps firm it up for easier handling.

How can I make the cookies more festive?

Consider adding peppermint extract or using festive cookie cutters to shape the dough before baking.

What should I do if my cookies spread too much while baking?

If your cookies spread too much, it might be due to the butter being too soft. Ensure the butter is slightly softened, but still cool to the touch.

Can I adjust the sweetness of the icing?

Yes, if you prefer a less sweet icing, reduce the amount of powdered sugar slightly or increase the milk until it reaches your preferred taste.

Are these cookies suitable for larger gatherings?

Absolutely! You can easily double the recipe to make a larger batch for holiday parties.

Can I use a different type of flour?

For a gluten-free option, substitute with a 1:1 gluten-free flour blend, but check the blend's characteristics for best results.

Conclusion

Baking these Crumbl Christmas Sugar Cookies is not just an activity; it’s an experience that brings joy and warmth to your home during the festive season. Enjoy the process, and your kitchen will fill with the comforting aromas of sugar cookies baking to perfection.

Gather your loved ones around for decorating, and create lasting memories filled with laughter and sweetness. These cookies are sure to become a cherished tradition in your holiday celebrations.

Recipe Card

Delightful Crumbl Christmas Sugar Cookies Recipe

Crumbl Christmas Sugar Cookies Recipe made approachable with clear cues, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2 cups powdered sugar
• 2-3 tablespoons milk
• Food coloring optional
• Sprinkles for decoration

Method

 

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Then add the vanilla and almond extracts, combining until fully mixed.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them a few inches apart.
7. Bake the cookies for 10-12 minutes or until the edges are golden. Remove from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
8. In a separate bowl, whisk together the powdered sugar and milk until you achieve a smooth icing consistency. If desired, add food coloring to tint the icing.
9. Once the cookies are completely cooled, drizzle or spread the icing on top and decorate with sprinkles as desired.
10. Let the icing set for about 30 minutes before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.