Delightful No Bake Blueberries & Cream Pie Recipe

Introduction

Summer is the perfect time to indulge in a refreshing dessert that captures the taste of the season. This No Bake Blueberries & Cream Pie offers a delightful combination of creamy and fruity flavors that will leave you wanting more. Perfect for gatherings or a casual family treat, this pie is incredibly easy to make, requiring no baking and minimal effort.

Imagine a velvety cream filling paired with luscious blueberries, all resting on a buttery crust. This recipe not only satisfies your sweet tooth but also highlights the natural sweetness of fresh blueberries. Whether you’re an experienced baker or a novice in the kitchen, this pie promises to impress with its stunning presentation and delightful taste.

Ingredients

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream
• 1/4 cup granulated sugar
• 2 cups fresh blueberries
• 1/4 cup blueberry jam or preserves
• 1 pre-made graham cracker pie crust

Directions & Preparation

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully incorporated and fluffy.
3. In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form. This typically takes about 3-5 minutes.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
5. In a small saucepan over low heat, warm the blueberry jam until slightly runny, then mix in 1 cup of the fresh blueberries until well coated.
6. Spread half of the cream mixture evenly into the bottom of the pre-made graham cracker crust.
7. Layer the blueberry mixture over the cream layer, spreading it out evenly.
8. Top with the remaining cream mixture, smoothing it out to cover the blueberries.
9. Chill the pie in the refrigerator for at least 4 hours or until set. For best results, chill overnight.
10. Before serving, garnish with the remaining fresh blueberries and a drizzle of blueberry jam if desired.

FAQs

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but they may release more juice and affect the pie's texture.

What can I do if the cream mixture is too thick?

If the cream mixture is too thick, try folding in a little more whipped cream or a splash of milk to adjust the consistency.

Is there an alternative to graham cracker crust?

You can use a crushed cookie crust, such as Oreos or digestive biscuits, as a delicious alternative.

How can I enhance the flavor of the cream mixture?

Consider adding a teaspoon of lemon zest or a splash of almond extract for a unique twist.

What if I find the pie too sweet?

If the pie is too sweet for your taste, you can reduce the amount of powdered sugar in the cream mixture.

Can I make this pie without sugar?

You can use sugar substitutes like Stevia or erythritol, but be mindful of the flavor changes they may introduce.

Conclusion

This No Bake Blueberries & Cream Pie is not just a dessert; it’s a celebration of summer flavors and simplicity. With its creamy texture and fresh fruit topping, it makes for a stunning centerpiece at any gathering.

So gather your ingredients, whip up this delightful pie, and enjoy the compliments that follow. Your friends and family will surely be asking for seconds!

Recipe Card

Delightful No Bake Blueberries & Cream Pie Recipe

No Bake Blueberries & Cream Pie made approachable with clear cues, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 8 oz cream cheese softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream
• 1/4 cup granulated sugar
• 2 cups fresh blueberries
• 1/4 cup blueberry jam or preserves
• 1 pre-made graham cracker pie crust

Method

 

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully incorporated and fluffy.
3. In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form. This typically takes about 3-5 minutes.
4. Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
5. In a small saucepan over low heat, warm the blueberry jam until slightly runny, then mix in 1 cup of the fresh blueberries until well coated.
6. Spread half of the cream mixture evenly into the bottom of the pre-made graham cracker crust.
7. Layer the blueberry mixture over the cream layer, spreading it out evenly.
8. Top with the remaining cream mixture, smoothing it out to cover the blueberries.
9. Chill the pie in the refrigerator for at least 4 hours or until set. For best results, chill overnight.
10. Before serving, garnish with the remaining fresh blueberries and a drizzle of blueberry jam if desired.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.