Ingredients
Scale
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2 large chicken breasts (or thighs)
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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Juice of ½ lemon (optional)
Instructions
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Preheat grill to medium-high heat.
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Rub chicken with olive oil and seasonings.
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Let marinate for 15–30 minutes (or longer for more flavor).
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Grill chicken for 5–7 minutes per side, until fully cooked (internal temp: 165°F or 74°C).
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Let rest 5 minutes before slicing.