Ingredients
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1 lb ground pork (or ground turkey, beef, or chicken)
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2 tablespoons sesame oil
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½ onion, diced
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3 garlic cloves, minced
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1 tablespoon freshly grated ginger
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1 (14 oz) bag coleslaw mix (or shredded cabbage + carrots)
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3 tablespoons soy sauce (or coconut aminos for paleo)
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1 tablespoon rice vinegar
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1 teaspoon sriracha or hot sauce (optional, to taste)
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Salt and pepper, to taste
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2 green onions, sliced
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Sesame seeds, for garnish
Instructions
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Cook the meat:
In a large skillet over medium heat, add sesame oil and ground pork. Cook until browned and no longer pink, breaking it up with a spatula. -
Add aromatics:
Stir in the diced onion, garlic, and ginger. Cook for 2–3 minutes, until fragrant. -
Stir in vegetables:
Add the coleslaw mix (or shredded cabbage/carrot). Stir to combine and cook for about 5–7 minutes, or until softened to your liking. -
Season:
Add soy sauce, rice vinegar, sriracha (if using), and season with salt and pepper. Mix well and cook for another 1–2 minutes.
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Finish and serve:
Remove from heat, stir in green onions, and garnish with sesame seeds. Serve hot!