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Fudgy Chewy Brookies Recipe – Brownie + Cookie = Dessert Magic!

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  • Author: Vergie Hough

Ingredients

Scale

Brownie Layer:

  • 1/2 cup unsalted butter, melted

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

Cookie Layer:

  • 1/2 cup unsalted butter, softened

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup semisweet chocolate chips

Instructions

Step 1: Prep Your Pan

  • Preheat oven to 350°F (175°C).

  • Line an 8×8-inch pan with parchment paper, leaving some overhang for easy lifting.

Step 2: Make the Brownie Batter

  1. In a bowl, whisk melted butter and sugar until smooth.

  2. Add eggs and vanilla; whisk until combined.

  3. Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.

  4. Pour the batter evenly into the prepared pan.

Step 3: Make the Cookie Dough

  1. In another bowl, cream softened butter, brown sugar, and white sugar until fluffy.

  2. Add egg and vanilla, beat well.

  3. Mix in flour, baking soda, and salt.

  4. Fold in chocolate chips.

  5. Drop spoonfuls of cookie dough over the brownie batter. Gently press to spread a bit (it’ll spread more in the oven).

Step 4: Bake

 

  • Bake for 30–35 minutes or until the cookie top is golden and a toothpick comes out with a few fudgy crumbs.

  • Let cool completely in the pan before slicing.

Find it online: https://cookstored.com/fudgy-chewy-brookies-recipe-brownie-cookie-dessert-magic/