Fudgy Chewy Browkies (Brownie + Cookie Bars): The Ultimate Dessert Mash-Up

Photo of author
Author: Vergie Hough
Published:

If you’re torn between a chewy chocolate chip cookie and a fudgy brownie, you’re not alone. Why choose when you can have both? Introducing the fudgy chewy browkies – the lovechild of two of the most beloved desserts on the planet. These brownie cookie bars, affectionately known as browkies, bring the best of both worlds into one decadent, chewy, fudgy, chocolate-packed bar that will satisfy any sweet tooth.

In this comprehensive guide, we’re diving deep into everything you need to know about fudgy chewy browkies. We’ll cover what they are, how to make them from scratch, tips to get that perfect texture, flavor variations, how to store them, and so much more. By the end of this article, you’ll have a dessert that not only blows other cookie or brownie recipes out of the water – but could also become your signature bake.

What Are Fudgy Chewy Browkies?

Fudgy chewy browkies are a hybrid dessert that combines the rich, dense texture of a brownie with the soft, chewy goodness of a cookie. Imagine biting into a bar with a base layer of gooey chocolate brownie and a top layer of golden cookie dough dotted with melty chocolate chips. It’s thick, indulgent, and absolutely irresistible.

The term “browkies” is a blend of “brownies” and “cookies,” and while you might see these called cookie brownie bars or brookies, we’re calling them fudgy chewy browkies because that’s exactly what they are – fudgy, chewy, and bar-style.

Why You’ll Love These Fudgy Chewy Browkies

There are a dozen reasons why these brownie + cookie bars deserve a permanent spot in your baking rotation, but here are the biggest ones:

  • Two desserts in one: No more choosing between a brownie or cookie.
  • Easy to make: Simple pantry ingredients and no fancy equipment.
  • Perfect texture: Crispy edges, chewy cookie top, fudgy brownie base.
  • Customizable: Add nuts, different chips, or swirl in peanut butter.
  • Great for sharing: Bake once, slice into bars, and impress a crowd.

Whether you’re baking for a party, holiday, potluck, or just a solo treat, these fudgy chewy browkies always steal the show.

Ingredients for the Ultimate Fudgy Chewy Browkies

Here’s what you need to whip up the perfect browkies recipe. The ingredients are divided by layer so you can keep things organized:

For the Brownie Layer:

  • ½ cup butter (melted)
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ½ cup chocolate chips

For the Cookie Layer:

  • ½ cup butter (softened)
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup chocolate chips

These ingredients are staples in most kitchens, making this an accessible, no-fuss recipe that doesn’t skimp on indulgence.

How to Make Fudgy Chewy Browkies (Step-by-Step Instructions)

Let’s break down how to make these fudgy chewy browkies so that they come out perfect every single time.

Step 1: Prep Your Baking Pan

  • Preheat your oven to 350°F (175°C).
  • Line an 8×8-inch pan with parchment paper or lightly grease it.

Step 2: Make the Brownie Layer

  1. In a medium bowl, mix the melted butter with the sugar and brown sugar until smooth.
  2. Add the eggs, one at a time, and beat until well combined.
  3. Stir in the cocoa powder, flour, and salt until a smooth batter forms.
  4. Fold in the chocolate chips.
  5. Spread the brownie batter evenly into the prepared pan.

Step 3: Make the Cookie Dough

  1. In another bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
  2. Beat in the egg until incorporated.
  3. Add in the flour, baking soda, and salt. Mix until dough forms.
  4. Stir in the chocolate chips.

Step 4: Assemble and Bake

  1. Drop spoonfuls of cookie dough on top of the brownie batter.
  2. Gently spread or swirl the cookie dough without fully mixing the layers.
  3. Bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted into the center comes out with fudgy crumbs (not raw batter).

Step 5: Cool and Slice

  • Let the browkies cool in the pan before slicing.
  • Slice into squares or bars and enjoy every gooey, chewy, chocolatey bite.

Pro Tips for the Best Fudgy Chewy Browkies

  1. Don’t overbake! You want fudgy crumbs on the toothpick, not a clean one. That’s the secret to the chewy-fudgy texture.
  2. Use quality chocolate chips. It makes a difference in flavor and meltiness.
  3. Chill your cookie dough slightly if it’s too soft to drop/spread.
  4. Swirl don’t mix. You want distinct layers for the best texture and visual appeal.
  5. Use parchment paper for easy removal and clean slicing.

Variations to Try with Fudgy Chewy Browkies

Once you master the basic fudgy chewy browkies recipe, the fun really begins. Here are some creative twists to inspire your next batch:

  • Peanut Butter Browkies: Add a swirl of peanut butter between the layers.
  • Mint Chocolate Chip: Use mint chips or peppermint extract in the cookie dough.
  • S’mores Browkies: Add mini marshmallows and crushed graham crackers to the cookie layer.
  • Nutty Browkies: Stir in chopped pecans, walnuts, or almonds for crunch.
  • Double Chocolate: Use white chocolate chips in the cookie layer and dark chocolate chunks in the brownie.

How to Store Fudgy Chewy Browkies

Your browkies will keep beautifully when stored correctly:

  • Room temperature: Store in an airtight container for up to 4 days.
  • Refrigerator: Keeps for up to a week. Let them come to room temperature before serving.
  • Freezer: Wrap individual bars in plastic wrap and freeze in a zip-top bag for up to 3 months. Thaw at room temp or microwave for 10–15 seconds.

Serving Suggestions

Here are a few indulgent ways to serve your fudgy chewy browkies:

  • With a scoop of vanilla ice cream
  • Drizzled with warm caramel or hot fudge
  • As a base for an ice cream sandwich
  • Crumbled over a milkshake or yogurt
  • With a hot cup of coffee or milk

Nutritional Breakdown (Approximate)

Per bar (assuming 16 bars):

  • Calories: 250–300
  • Fat: 14g
  • Carbohydrates: 34g
  • Sugar: 22g
  • Protein: 3g

These are dessert bars, and they’re meant to be a treat. But with whole ingredients and homemade flavor, they’re totally worth it.

FAQs About Fudgy Chewy Browkies

Can I make these fudgy chewy browkies in a larger pan?

Yes! You can double the recipe and bake in a 9×13 pan. Keep an eye on the bake time—usually around 35–40 minutes.

Can I use store-bought brownie or cookie mix?

You can, but the flavor and texture won’t be the same as homemade. This recipe is worth the extra few minutes.

How do I know when the browkies are done baking?

When a toothpick inserted in the center comes out with fudgy crumbs (not wet batter), they’re done. Overbaking will make them dry.

Can I make fudgy chewy browkies gluten-free?

Yes, simply substitute with a 1:1 gluten-free flour blend. Make sure your other ingredients (like chocolate chips) are certified gluten-free.

What’s the best way to get clean slices?

Cool completely, then use a sharp knife. You can also wipe the knife clean between cuts or chill the pan briefly before slicing.

Can I add toppings before baking?

Absolutely. Sprinkle sea salt, chopped nuts, or extra chips on top before baking for an elevated finish.

Conclusion: Why These Fudgy Chewy Browkies Belong in Your Recipe Collection

Whether you’re a devoted brownie lover or a cookie connoisseur, these fudgy chewy browkies (brownie + cookie bars) are here to prove you don’t have to choose. They’re rich, chewy, indulgent, and layered with love — an instant favorite that wows in both flavor and texture. Made with simple pantry staples and loaded with chocolate in every bite, this recipe is the ultimate mash-up dessert that deserves a permanent place in your collection.

You now have everything you need to make the best fudgy chewy browkies ever — from the perfect ingredients to expert baking tips, delicious variations, and proper storage. So grab your mixing bowls and get ready to bake your new favorite treat.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fudgy Chewy Browkies (Brownie + Cookie Bars): The Ultimate Dessert Mash-Up

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Vergie Hough

Ingredients

Scale

For the Brownie Layer:

  • 1/2 cup butter (melted)

  • 1/2 cup sugar

  • 1/2 cup brown sugar

  • 2 eggs

  • 1/3 cup cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp salt

  • 1/2 cup chocolate chips

For the Cookie Layer:

  • 1/2 cup butter (softened)

  • 1/2 cup brown sugar

  • 1/4 cup sugar

  • 1 egg

  • 1 cup flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 1/2 cup chocolate chips


Instructions

  1. Preheat oven to 350°F (175°C). Grease or line an 8×8 pan.

  2. Make brownie batter: Mix melted butter with sugars, eggs, cocoa, flour, and salt. Stir in chocolate chips.

  3. Spread brownie layer evenly in pan.

  4. Make cookie dough: Cream butter and sugars, add egg, mix in flour, baking soda, salt, and chocolate chips.

  5. Drop spoonfuls of cookie dough on top of brownie layer. Gently spread or swirl.

  6. Bake for 30–35 minutes or until a toothpick comes out with fudgy crumbs.

  7. Cool, slice, and devour!


Baking Made Easy

Are you new to this website? This free email series is a work. You’ll learn quickly gain the knowledge to become baker.

Please enable JavaScript in your browser to complete this form.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Cooking Made Easy

Are you new to this website? This free email series is a work. You’ll learn some handy baking science and quickly gain the knowledge to become a better cooker.

Please enable JavaScript in your browser to complete this form.