Ingredients
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4 boneless, skinless chicken breasts
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4 tbsp unsalted butter, melted
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3 cloves garlic, minced
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1 tsp Italian seasoning
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1/2 tsp paprika
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1/2 tsp onion powder
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Salt & pepper, to taste
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2 tbsp fresh parsley, chopped (for garnish)
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Lemon wedges, for serving (optional)
Instructions
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Preheat oven to 400°F (200°C) and lightly grease a baking dish.
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In a small bowl, combine melted butter, garlic, Italian seasoning, paprika, onion powder, salt, and pepper.
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Place chicken breasts in the baking dish and brush generously with the garlic butter mixture.
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Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
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Spoon any remaining butter from the pan over the chicken before serving.
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Garnish with fresh parsley and serve with lemon wedges for a bright flavor boost.
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Enjoy tender, juicy chicken with a rich garlic butter kick!