Ingredients
Scale
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2 cups cooked chicken breast, shredded or diced
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2 ripe avocados, peeled and pitted
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1/4 cup red onion, finely chopped
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1/4 cup celery, diced
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1/4 cup fresh cilantro or parsley, chopped
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Juice of 1 lime
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1–2 tbsp plain Greek yogurt (optional, for creaminess)
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1/2 tsp garlic powder
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Salt & pepper, to taste
Instructions
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In a large bowl, mash avocados until creamy.
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Stir in lime juice, garlic powder, salt, and pepper.
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Add chicken, red onion, celery, and cilantro to the bowl.
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Mix until well combined. If desired, stir in Greek yogurt for extra creaminess.
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Chill for 20–30 minutes before serving for best flavor.
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Serve on lettuce wraps, whole-grain bread, or with crackers.
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Enjoy this fresh, protein-packed salad!