Indulgent Snickers Cheesecake with Salted Caramel

Introduction

If you're looking for a show-stopping dessert that combines creamy cheesecake with the beloved flavors of Snickers bars, you've come to the right place. This Snickers cheesecake with salted caramel is a delightful treat that will satisfy any sweet tooth and impress your guests.

The rich, velvety cheesecake is made with layers of chocolate and caramel flavors, studded with chopped peanuts and chocolate pieces, mimicking the iconic candy bar. Topped with a luscious salted caramel sauce, this cheesecake is a perfect blend of sweet and salty, creating a heavenly experience in every bite.

Whether it's for a special occasion or just a weekend indulgence, this cheesecake is sure to become a favorite. Let’s dive into the deliciousness!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 3 (8-ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup chopped Snickers bars, plus extra for topping
• 1/2 cup heavy cream
• 1 cup granulated sugar (for caramel)
• 1/2 cup unsalted butter (for caramel)
• 1/2 cup heavy cream (for caramel)
• 1 teaspoon sea salt (for caramel)

Directions & Preparation

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and press the mixture into the bottom of the prepared springform pan to form an even crust.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. Gradually add the powdered sugar and continue to beat until fully incorporated.
4. Mix in the sour cream and vanilla extract until combined, scraping down the sides of the bowl as needed.
5. Add the eggs one at a time, mixing briefly after each addition until just combined. Be careful not to overmix.
6. Fold in the chopped Snickers bars gently with a spatula, ensuring they're evenly distributed throughout the cheesecake batter.
7. Pour the cheesecake filling into the prepared crust, smoothing out the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
9. Remove the cheesecake from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours, or overnight for best results.
10. While the cheesecake is chilling, prepare the salted caramel sauce. In a medium saucepan over medium heat, combine the granulated sugar and cook until it melts and turns a golden amber color, swirling the pan occasionally to ensure even melting.
11. Once melted, carefully add the butter and stir until fully incorporated. Slowly pour in the heavy cream while continuing to stir. Be cautious as it may bubble vigorously. Stir in the sea salt and remove from heat.
12. Allow the caramel sauce to cool slightly before drizzling it over the chilled cheesecake. Top with additional chopped Snickers bars for garnish.

FAQs

What should I do if my cheesecake cracks on top?

To prevent cracks, ensure your cream cheese is at room temperature and avoid overmixing. Cooling it gradually in the oven also helps.

Can I use a different type of candy instead of Snickers?

Yes, feel free to substitute with your favorite candy bars, such as Milky Way or Reese's, for a unique flavor.

Why is my cheesecake too dense?

If your cheesecake is dense, it might be due to overmixing or not allowing it to cool gradually. Keep mixing to a minimum once the eggs are added.

How can I make the salted caramel sauce thicker?

To thicken the caramel sauce, continue cooking it for a few more minutes until it reduces and thickens to your desired consistency.

Can I reduce the sweetness of the cheesecake?

You can reduce the amount of powdered sugar in the cheesecake filling, but keep in mind this can affect texture.

What can I do if my caramel sauce is too thin?

If your caramel sauce is too thin, return it to the heat and simmer for a few minutes until it thickens.

Is there a way to make this recipe dairy-free?

You could use dairy-free cream cheese and coconut cream for the sauce, but the flavor and texture may vary.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center is slightly jiggly. It will firm up as it cools.

Conclusion

This Snickers cheesecake with salted caramel is not just a dessert; it's an experience that indulges your senses and brings joy to any gathering. The combination of textures, from the crunchy crust to the creamy filling and gooey caramel, makes every bite unforgettable.

Don't hesitate to make this decadent treat for your next celebration or simply to enjoy at home. With this recipe, you're sure to create a dessert that everyone will rave about!

Recipe Card

Indulgent Snickers Cheesecake with Salted Caramel

Snickers Cheesecake with Salted Caramel made approachable with clear cues, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter melted
• 1/4 cup granulated sugar
• 3 8-ounce packages cream cheese, softened
• 1 cup powdered sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup chopped Snickers bars plus extra for topping
• 1/2 cup heavy cream
• 1 cup granulated sugar for caramel
• 1/2 cup unsalted butter for caramel
• 1/2 cup heavy cream for caramel
• 1 teaspoon sea salt for caramel

Method

 

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and press the mixture into the bottom of the prepared springform pan to form an even crust.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. Gradually add the powdered sugar and continue to beat until fully incorporated.
4. Mix in the sour cream and vanilla extract until combined, scraping down the sides of the bowl as needed.
5. Add the eggs one at a time, mixing briefly after each addition until just combined. Be careful not to overmix.
6. Fold in the chopped Snickers bars gently with a spatula, ensuring they're evenly distributed throughout the cheesecake batter.
7. Pour the cheesecake filling into the prepared crust, smoothing out the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
9. Remove the cheesecake from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours, or overnight for best results.
10. While the cheesecake is chilling, prepare the salted caramel sauce. In a medium saucepan over medium heat, combine the granulated sugar and cook until it melts and turns a golden amber color, swirling the pan occasionally to ensure even melting.
11. Once melted, carefully add the butter and stir until fully incorporated. Slowly pour in the heavy cream while continuing to stir. Be cautious as it may bubble vigorously. Stir in the sea salt and remove from heat.
12. Allow the caramel sauce to cool slightly before drizzling it over the chilled cheesecake. Top with additional chopped Snickers bars for garnish.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.