Introduction

S'mores are often associated with summer nights spent around a campfire, but what if you could capture that nostalgic flavor in a warm, comforting dessert? Enter the S'mores Cobbler, a delightful twist on the classic treat that combines the flavors of graham crackers, chocolate, and marshmallows with a rich, cake-like base. It's the perfect dessert for any occasion, whether you're hosting friends or enjoying a quiet evening at home.

This S'mores Cobbler is not only easy to prepare, but it also delivers a decadent experience that will remind you of those cherished camping nights. With gooey chocolate, toasted marshmallows, and a buttery crust, every bite is a delightful blend of textures and flavors. Plus, it can be made in one dish, making clean-up a breeze. Let's dive into the ingredients and get cooking!

Ingredients

1 cup graham cracker crumbs
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
1 cup milk
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1/2 cup chopped nuts (optional)

Directions & Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine graham cracker crumbs, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
Pour in the melted butter and milk. Stir until just combined, being careful not to overmix. The batter will be slightly lumpy, which is perfectly fine.
Grease a 9×13-inch baking dish and pour the batter into the dish, spreading it out evenly.
Sprinkle the chocolate chips evenly over the batter, then add the mini marshmallows on top.
If using, sprinkle the chopped nuts over the marshmallows for added crunch.
Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean.
Remove the cobbler from the oven and let it cool for a few minutes before serving. For an extra touch, you can broil it for 1-2 minutes to achieve a toasted marshmallow effect on top.

FAQs

What can I use instead of graham cracker crumbs?

You can substitute with crushed digestive biscuits or vanilla wafers for a similar texture.

Why did my cobbler turn out too dry?

If the cobbler is dry, it may have been overbaked. Keep an eye on it during the last few minutes of baking.

Can I add fruit to the cobbler?

Yes, you can fold in fresh berries or bananas into the batter before baking for added flavor.

How do I know when my S'mores Cobbler is done baking?

It's done when the edges are golden brown and a toothpick inserted comes out mostly clean, with some gooey chocolate clinging to it.

What if I want to make a smaller batch?

You can halve the ingredients and bake in an 8×8-inch dish for a smaller portion.

Can I use dark chocolate instead of semi-sweet chocolate chips?

Absolutely! Dark chocolate will add a richer flavor to the cobbler.

How can I enhance the chocolate flavor?

Consider adding a tablespoon of cocoa powder to the batter for a deeper chocolate taste.

Conclusion

This S'mores Cobbler is sure to become a favorite in your dessert repertoire. Its warm, gooey center and crunchy topping create a perfect harmony of flavors that will leave everyone craving more. Whether enjoyed on a chilly evening or as a fun dessert at gatherings, it's a delightful way to enjoy the classic flavors of s'mores.

With simple ingredients and straightforward preparation, this cobbler is both approachable and indulgent. So gather your loved ones, serve it warm, and watch as smiles spread around the table.

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