Lasagna Soup: A Cozy, Heartwarming Delight

Introduction

As the weather cools and comfort foods take center stage, there's nothing more satisfying than a warm, hearty bowl of soup. Lasagna soup brings together the nostalgic flavors of traditional lasagna in a comforting soup format that warms both body and soul.

Imagine layers of cheesy goodness, rich tomato sauce, and savory herbs all enveloped in a deliciously seasoned broth. This recipe transforms the beloved Italian classic into a delightful dish that is both simple to prepare and utterly comforting.

Perfect for busy weeknights or leisurely weekend dinners, lasagna soup invites everyone to the table and warms up any chilly evening. Gather your ingredients and let’s dive into this irresistible comfort food.

Ingredients

• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups beef or vegetable broth
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Directions & Preparation

1. In a large pot over medium heat, add the ground beef or Italian sausage. Cook until browned, breaking it into small pieces with a wooden spoon, about 5-7 minutes.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the crushed tomatoes, beef or vegetable broth, oregano, basil, salt, and black pepper. Bring the mixture to a boil.
4. Once boiling, reduce the heat and add the broken lasagna noodles. Simmer for about 10-12 minutes until the noodles are tender, stirring occasionally to prevent sticking.
5. In a small bowl, mix together the ricotta cheese, half of the mozzarella, and half of the Parmesan until well combined.
6. Ladle the soup into bowls and top with a generous spoonful of the ricotta mixture. Sprinkle additional mozzarella and Parmesan on top.
7. Garnish with fresh basil or parsley and serve hot, allowing everyone to mix in the creamy cheese as they enjoy.

FAQs

What can I do if my lasagna soup is too thick?

If your soup turns out too thick, simply add more broth or water until you reach your desired consistency.

Can I use a different type of noodle in this recipe?

Yes, you can substitute lasagna noodles with any pasta shape like penne or fusilli, adjusting the cooking time as needed.

How can I make this soup vegetarian?

To make it vegetarian, replace the meat with extra vegetables such as mushrooms, zucchini, and bell peppers, and use vegetable broth.

What can I do if the soup tastes bland?

If your soup lacks flavor, try adding a pinch of sugar to balance the acidity of the tomatoes or incorporate additional herbs and spices.

Can I add spinach or kale to the soup?

Absolutely! Toss in fresh spinach or kale during the last few minutes of cooking for added nutrition and flavor.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave.

Can I freeze lasagna soup?

Yes, freeze in an airtight container for up to three months. Thaw in the refrigerator before reheating.

Can I make a larger batch of lasagna soup for a crowd?

Certainly! Simply double or triple the ingredients as needed, ensuring you have a large enough pot to accommodate the increased volume.

Conclusion

Lasagna soup is a delightful twist on a classic dish that can easily become a family favorite. With its layers of flavor and comforting aroma, it invites warmth and joy into every meal.

Enjoy the satisfaction of a homemade dish that not only fills the belly but also the heart. Whether enjoyed on a cozy evening at home or shared with loved ones, this soup promises to be a cherished addition to your culinary repertoire.

Recipe Card

Indulgent High Protein Low Carb Chocolate Cake

Delicious High Protein Low Carb Chocolate Cake made approachable with clear cues, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1 cup protein powder chocolate or vanilla
• 3 large eggs
• 1/2 cup unsweetened applesauce
• 1/2 cup erythritol or your preferred sugar substitute
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Method

 

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan and line the bottom with parchment paper.
3. In a large mixing bowl, whisk together almond flour, cocoa powder, protein powder, erythritol, baking soda, and salt.
4. In another bowl, beat the eggs, then add applesauce and vanilla extract until well combined.
5. Combine the wet and dry ingredients, mixing just until no dry streaks remain.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
9. Once cooled, frost as desired or enjoy plain.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.