Ingredients
Scale
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3 cups cooked shredded chicken
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8 oz cream cheese, softened
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1 cup sour cream
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1 cup shredded cheddar cheese
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1/2 cup cooked bacon bits
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1 can cream of chicken soup
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1 tsp garlic powder
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1/2 tsp onion powder
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Salt & pepper to taste
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1 sleeve Ritz crackers, crushed (for topping)
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4 tbsp melted butter
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, mix cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
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Stir in shredded chicken, cheddar cheese, and bacon.
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Spread mixture in a greased 9×13” baking dish.
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In a separate bowl, combine crushed Ritz crackers and melted butter, then sprinkle over casserole.
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Bake uncovered for 30–35 minutes, or until bubbly and golden on top.