Name: Mini Lemon Cheesecakes Recipe: The Perfect Bite-Sized Citrus Dessert
Ingredients: 1 cup graham cracker crumbs; 2 tbsp melted butter; 8 oz cream cheese, softened; 1/4 cup sugar; 1 egg; 2 tbsp lemon juice; 1 tsp lemon zest; Whipped cream & lemon slices (optional, for topping)

Ingredients

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1 cup graham cracker crumbs
2 tbsp melted butter
8 oz cream cheese, softened
1/4 cup sugar
1 egg
2 tbsp lemon juice
1 tsp lemon zest

Whipped cream & lemon slices (optional, for topping)

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Instructions

Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
Mix graham crumbs with butter. Press 1 tbsp into each liner.
In a bowl, beat cream cheese, sugar, egg, lemon juice, and zest until smooth.
Pour over crusts. Bake for 15–18 minutes or until set.
Cool, then refrigerate for at least 1 hour. Top with whipped cream if desired.