If you’ve ever been to Morton’s Steakhouse, you know it’s a culinary haven for steak lovers. But beyond the sizzling prime cuts and perfectly aged beef, there’s a dish that has quietly earned a loyal following — Chicken Christopher. This luscious, buttery, garlicky chicken entrée is the definition of comfort food elevated to fine dining status.

With tender pan-seared chicken breasts drenched in a rich garlic cream sauce, the Morton’s Steakhouse Chicken Christopher recipe is the perfect fusion of elegance and indulgence. Today, I’m going to show you exactly how to make this restaurant-quality dish at home, without needing a reservation or paying fine dining prices.

We’re not just going to follow a recipe — we’re going to master the art of Chicken Christopher. By the time you finish reading this, you’ll have every tip, trick, and cooking technique needed to create a dish that rivals the original Morton’s version (and possibly makes it even better).

Why Morton’s Steakhouse Chicken Christopher is Special

While steak is Morton’s signature, their Chicken Christopher proves that poultry can stand shoulder-to-shoulder with the finest cuts of beef. Here’s why this dish is beloved:

Buttery richness: Six tablespoons of butter ensure every bite melts in your mouth.
Garlic-forward flavor: Six cloves of fresh garlic infuse the sauce with irresistible aroma and depth.
Velvety cream sauce: Heavy cream and white wine come together for a silky, restaurant-style finish.
Simple elegance: With just a handful of ingredients, it achieves a sophisticated flavor profile.

The beauty of Morton’s Chicken Christopher lies in its versatility — it works as a date-night main course, a holiday centerpiece, or even an impressive weeknight dinner.

Ingredients for Morton’s Steakhouse Chicken Christopher

To make the authentic Morton’s Steakhouse Chicken Christopher, you’ll need the following:

4 boneless, skinless chicken breasts – Pound them evenly so they cook perfectly.
1 cup all-purpose flour – For dredging and creating a golden crust.
1/2 teaspoon salt – Enhances natural flavors.
1/2 teaspoon black pepper – Adds just the right kick.
6 tablespoons butter, divided – The base of the signature sauce.
2 tablespoons olive oil – Helps the chicken brown without burning the butter.
6 cloves garlic, minced – Fresh garlic is essential for authenticity.
1/2 cup dry white wine – Adds acidity and depth.
1/2 cup chicken broth – Balances the richness of the cream.
1/2 cup heavy cream – Gives the sauce its velvety texture.
1/4 cup fresh parsley, chopped – Brightens the dish visually and in flavor.
Lemon wedges (for serving) – Adds freshness to cut through the richness.

Step-by-Step Instructions

Step 1 – Prepare the Chicken

Pound chicken breasts to an even thickness (about 1/2 inch). This ensures even cooking.
Mix flour, salt, and pepper in a shallow dish.
Dredge chicken in the seasoned flour, shaking off any excess. This creates a light crust that helps the sauce cling to the meat.

Step 2 – Pan-Sear to Perfection

Heat 3 tablespoons butter and olive oil in a large skillet over medium-high heat.
Place the chicken in the skillet and cook for 4–5 minutes per side, until golden brown and cooked through.
Remove the chicken from the skillet and set aside, tenting loosely with foil to keep warm.

Step 3 – Build the Garlic Sauce

Melt the remaining 3 tablespoons butter in the same skillet.
Add minced garlic and sauté for about 1 minute, being careful not to burn it.
Pour in white wine and chicken broth, scraping up the browned bits from the bottom of the pan.
Let the mixture simmer for 2–3 minutes to allow the alcohol to cook off and flavors to meld.

Step 4 – Add the Cream

Stir in the heavy cream and fresh parsley.
Simmer until the sauce thickens slightly, about 2–4 minutes.

Step 5 – Combine and Serve

Return the chicken to the skillet, turning to coat in the sauce.
Plate the chicken with generous spoonfuls of sauce on top.
Serve with lemon wedges for a bright, citrusy finish.

Tips for the Perfect Morton’s Chicken Christopher

1. Use Fresh Garlic

While jarred minced garlic is convenient, freshly minced garlic delivers a sharper, more vibrant flavor that makes a huge difference in this recipe.

2. Choose the Right Wine

A dry white wine like Sauvignon Blanc or Pinot Grigio works beautifully. Avoid sweet wines, as they can overpower the dish.

3. Control the Heat

Cooking over medium-high heat helps the chicken brown nicely, but too much heat can burn the butter and garlic. Adjust as needed.

4. Rest Before Serving

Letting the chicken sit in the sauce for a minute or two before serving allows it to soak up more flavor.

Serving Suggestions

While this dish shines on its own, pairing it with the right sides takes it to the next level:

Garlic mashed potatoes – Creamy potatoes soak up every drop of sauce.
Steamed asparagus – Adds freshness and a pop of green.
Crusty bread – Perfect for mopping up that luxurious sauce.
Buttered noodles – A simple but delicious complement.

Variations to Try

Mushroom Addition – Add sautéed mushrooms to the sauce for extra earthiness.
Spicy Kick – Stir in a pinch of red pepper flakes for heat.
Herb Swap – Try fresh basil or thyme in place of parsley.
Seafood Twist – Replace chicken with shrimp or scallops for a luxurious alternative.

Storing and Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm gently in a skillet over low heat, adding a splash of chicken broth to loosen the sauce if needed. Avoid microwaving at high heat, as it can overcook the chicken.

Frequently Asked Questions (FAQs)

1. Can I make Morton’s Chicken Christopher ahead of time?
Yes, you can cook the chicken and prepare the sauce in advance, then store them separately. When ready to serve, gently reheat and combine.

2. Can I use chicken thighs instead of breasts?
Absolutely. Boneless, skinless chicken thighs will be juicier and more forgiving if slightly overcooked.

3. What can I use instead of wine?
You can replace the wine with extra chicken broth and a teaspoon of lemon juice for acidity.

4. Is heavy cream necessary?
Yes, heavy cream gives the sauce its signature richness. You can use half-and-half, but the sauce will be thinner.

5. Can I freeze it?
Freezing is possible, but cream sauces can separate when thawed. For best results, enjoy it fresh.

Conclusion

Morton’s Steakhouse Chicken Christopher is proof that chicken can hold its own on a fine dining menu. With juicy, golden-brown chicken smothered in a garlic-infused butter cream sauce, this dish is an irresistible blend of comfort and sophistication. By following the detailed steps above — from pounding the chicken evenly to choosing the right wine — you can bring the Morton’s experience into your own kitchen.

Whether you’re cooking for a special occasion, date night, or simply because you’re craving something decadent, this Chicken Christopher recipe delivers elegance on a plate. Once you taste it, you’ll understand why it’s one of Morton’s most memorable dishes — and why it might just become one of your signature home-cooked meals.