Introduction
If you're looking to elevate your snack game, Nashville Hot Bacon Wrapped Mozzarella Sticks offer an irresistible combination of smoky bacon, gooey cheese, and a fiery kick. This dish is ideal for gatherings, game day, or simply indulging in a culinary adventure at home.
The allure of fresh mozzarella encased in crispy bacon, all infused with the signature heat of Nashville hot seasoning, makes this recipe a must-try. Coupled with your favorite dipping sauce, each bite delivers a satisfying blend of flavors and textures that will leave you craving more.
Ingredients
- 12 oz mozzarella sticks
These dairy delights serve as the base of the dish, providing that classic creamy texture when melted. Opt for string cheese or block mozzarella cut into strips to maintain their shape during frying. - 8 slices bacon
Bacon adds a rich, smoky flavor that complements the mozzarella beautifully. The fat released while cooking ensures a crispy exterior while keeping the cheese perfectly gooey inside. - 1/4 cup all-purpose flour
Flour acts as the initial coating, providing a thin layer that helps the eggs adhere to the mozzarella and bacon. This contributes to the overall crispiness of the final product. - 2 large eggs
Eggs are integral for binding the flour to the mozzarella sticks, ensuring the coatings stay intact during frying. They also add moisture within the dish for a rich texture. - 1/4 cup breadcrumbs
Breadcrumbs create the final layer of crunch, making each bite satisfyingly crisp. Consider using seasoned breadcrumbs for added flavor, or panko for extra texture. - 2 tablespoons Nashville hot seasoning
This spicy blend infuses the sticks with a bold, fiery flavor characteristic of Nashville cuisine. Adjust the amount according to your heat preference to ensure it meets your taste. - Oil for frying
Choosing the right oil, like vegetable or canola, is important for deep-frying. It allows for even cooking and a nice golden-brown finish without imparting unwanted flavors. - Dipping sauce of choice
A cooling sauce, like ranch or blue cheese, perfectly complements the heat of the Nashville hot seasoning. It balances the flavors and adds a creamy element to the dish.
Directions & Preparation
Step 1: Preheat your fryer or a pot filled with oil to 350°F.
Starting with a properly heated oil is crucial for achieving a golden, crispy exterior. If the oil is not hot enough, the mozzarella sticks can absorb too much oil, becoming greasy, rather than crispy and light.
Step 2: Wrap each mozzarella stick tightly with a slice of bacon.
Carefully wrap the bacon around the mozzarella sticks, ensuring that the bacon overlaps slightly. This will not only help the bacon crisp up evenly but also keep the cheese from oozing out during cooking.
Step 3: Dredge the bacon-wrapped sticks in flour, shaking off the excess.
This light coating of flour creates a base for the egg to adhere to, forming a protective layer. It also helps to crisp the bacon, ensuring it stays on the mozzarella during frying.
Step 4: Dip the floured sticks into the beaten eggs.
Coating the sticks in egg adds moisture while providing a sticky surface for the breadcrumbs to cling to. This step is vital for ensuring the breadcrumb crust remains intact during cooking.
Step 5: Roll the sticks in the breadcrumbs, pressing gently.
The breadcrumbs provide the final, crunchy layer that contrasts beautifully with the soft, melted cheese inside. Pressing gently ensures the crumbs adhere well to the egg-coated surface for a uniform coating.
Step 6: Deep fry the sticks in batches until golden brown, about 3-4 minutes.
Frying in small batches helps maintain the oil temperature and ensures even cooking, allowing each stick to achieve a satisfying crunch. Monitor the frying process closely, as cooking times can vary based on the oil temperature.
Step 7: Remove the sticks from the oil and let them drain on paper towels.
Draining on paper towels absorbs any excess oil, keeping the sticks crispy. Allowing them to rest for a moment will help keep the cheese from oozing out when you cut into them.
Step 8: Sprinkle with Nashville hot seasoning before serving.
A final sprinkle of seasoning not only enhances the flavor but also adds a vibrant color to the dish. Adjust the amount according to your preference for heat, giving each stick that signature Nashville kick.
The Art of Wrapping Bacon
Wrapping the mozzarella sticks in bacon is more than just a step; it’s an art form. Taking your time to ensure that the bacon overlaps without gaps allows for even cooking and ensures the melted cheese doesn't escape. Use thick-cut bacon for an ideal balance of crispiness and chewiness, which perfectly complements the gooey mozzarella inside.
Adjusting Spiciness for Every Palate
For those who relish a fiery experience, the Nashville hot seasoning can be increased for an extra kick, but it's important to taste as you go. Conversely, if the heat level is intimidating, consider a milder seasoning or even a blend of spices to create a customized flavor profile. This adaptability makes the recipe suitable for various preferences, ensuring all your guests leave satisfied.
Perfect Pairings for Your Sticks
The right sides can elevate your Nashville Hot Bacon Wrapped Mozzarella Sticks to new heights. Consider pairing with fresh celery and carrot sticks for crunch or a tangy coleslaw to counterbalance the heat. Additionally, a light dipping sauce can enhance the flavor without overwhelming the dish’s natural richness, creating a complete snack experience.
FAQs
What can I do if my bacon isn't crispy?
If your bacon isn't crispy after frying, try adjusting the frying time or ensuring the oil temperature is adequate. You may need to increase the heat slightly, as undercooked bacon will remain chewy.
Can I use turkey bacon for a lighter version?
Yes, turkey bacon can be used, but keep in mind that it typically does not crisp up as well as pork bacon. You might want to fry it longer for a crunchier texture and enhanced flavor.
What if my mozzarella sticks ooze cheese during frying?
Cheese oozing can occur if the sticks are too thinly coated or not frozen long enough. Ensure to fully coat them in the flour, egg, and breadcrumbs, and freezing them for at least 30 minutes before frying will help keep the cheese intact.
How can I make these sticks less spicy?
To reduce the heat level, cut back on the Nashville hot seasoning and consider using a milder spice blend or even simply salt and pepper. This can keep the flavor without overwhelming heat.
What can I do if my batter is too thick?
If your coating seems too thick, try adding a small amount of water or milk to your egg mixture to loosen it. This adjustment can ensure a smoother, more even coating.
Can I adjust the amount of cheese in this recipe?
Absolutely! You can use more or less cheese based on your preference. Just ensure that the amount wrapped in bacon allows for proper cooking and doesn't compromise the overall balance of flavors.
Conclusion
Nashville Hot Bacon Wrapped Mozzarella Sticks blend irresistible flavors and textures that will keep you coming back for more. Each bite is a delightful mix of spice and savory, making it a fantastic addition to any gathering.
As you gather your ingredients and embark on this culinary journey, remember to share with friends and family, as these sticks are best enjoyed with good company. Enjoy your creation, and don’t forget to experiment with different sauces or seasoning for a personalized touch.
Recipe Card
Delicious Cheesy Spinach & Artichoke Stuffed Mushrooms
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove stems. Set aside caps, and finely chop stems.
- In a skillet, heat some olive oil over medium heat and sauté the minced garlic until fragrant.
- Add chopped spinach, artichokes, and chopped mushroom stems to the skillet. Cook until spinach wilts.
- In a bowl, combine the sautéed mixture with cream cheese, Parmesan, mozzarella, red pepper flakes, salt, and pepper.
- Fill each mushroom cap generously with the cheese and spinach mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes until the mushrooms are tender and tops are golden.
- Remove from oven and let cool for a few minutes before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
