Ingredients
Scale
-
2 cups old-fashioned oats
-
1 1/2 cups milk (dairy or almond)
-
2 large eggs
-
1/4 cup maple syrup or honey
-
1/4 cup brown sugar
-
2 apples, peeled and diced
-
1 tsp cinnamon
-
1/2 tsp nutmeg
-
1 tsp vanilla extract
-
1/2 tsp baking powder
-
1/4 tsp salt
-
1/2 cup chopped walnuts or pecans (optional)
-
1/4 cup raisins or dried cranberries (optional)
Instructions
-
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
-
In a bowl, whisk together milk, eggs, maple syrup, brown sugar, and vanilla.
-
Stir in oats, baking powder, cinnamon, nutmeg, salt, apples, nuts, and raisins.
-
Pour mixture into prepared baking dish and spread evenly.
-
Bake for 35–40 minutes, until set and golden on top.
-
Let cool slightly before serving. Enjoy warm with a drizzle of maple syrup or a dollop of yogurt!