Introduction
If you adore olives, this creamy feta and green olive spread is your new go-to dip. Perfect for entertaining or a casual night in, it combines the tanginess of feta with the briny goodness of green olives, creating a taste sensation that keeps everyone coming back for more.
This dip is a breeze to prepare, taking only a few ingredients that can easily be found in your pantry. The result is a smooth spread that pairs beautifully with crackers, fresh vegetables, or slices of crusty bread.
Ingredients
- 8 oz feta cheese, crumbled
Feta cheese provides a creamy texture while adding tanginess to the dip. Its richness helps balance out the brininess of the olives. - 1 cup green olives, pitted and sliced
Green olives introduce a salty, briny flavor that elevates the spread. They are the star ingredient, bringing an authentic Mediterranean touch. - 1/2 cup cream cheese, softened
Cream cheese adds extra creaminess, making the dip smooth and spreadable. It acts as a base to blend with the feta and olives. - 1/4 cup extra virgin olive oil
Extra virgin olive oil enhances the overall flavor of the dip while making it silkier. It enriches the spread with its fruity notes. - 1 clove garlic, minced
Garlic adds depth and a hint of sharpness, cutting through the creaminess of the cheeses. It infuses the dip with warmth and aromatic flavor. - 1 tablespoon fresh lemon juice
Lemon juice brightens the flavors, adding a refreshing acidity that balances the richness of the feta and cream cheese. - Salt and pepper to taste
These basic seasonings allow you to enhance the flavors according to your taste preferences, ensuring a well-rounded and enjoyable dip.
Directions & Preparation
Step 1: Prepare the ingredients by measuring and chopping as necessary.
Preparing your ingredients beforehand simplifies the mixing process. This step is important because it ensures that everything is ready to go, allowing for a smooth workflow.
Step 2: In a mixing bowl, combine the crumbled feta and softened cream cheese.
Combining the cheeses first creates a creamy base for your dip. Using a fork or a mixer, blend them until well combined; this step is crucial to achieving a smooth dip.
Step 3: Add the minced garlic and lemon juice to the cheese mixture.
Incorporating garlic and lemon juice at this stage infuses the mixture with bright, bold flavors. Make sure they are evenly distributed to ensure every bite is delicious.
Step 4: Slowly drizzle in the extra virgin olive oil while mixing continuously.
Drizzling in the olive oil helps to create a creamy, cohesive spread. It also serves to enhance all the flavors within the dip, making it more luscious.
Step 5: Fold in the sliced green olives, mixing gently to combine.
This step is where you add the salty and tangy essence of the green olives. Gently folding them in ensures they remain intact, giving you those delightful bursts of olive flavor.
Step 6: Taste and season with salt and pepper to your preference.
Seasoning at this stage is vital for achieving the perfect flavor balance. Taste as you go; adding small amounts of salt and pepper allows you more control over the final profile.
Step 7: Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
Chilling allows the flavors to meld and develop, making the dip even tastier. This wait time is essential for enhancing the overall taste experience.
A Mediterranean Delight
This creamy feta and green olive spread embodies the flavors of the Mediterranean. The salty olives paired with the tangy feta create an exciting balance that transports you straight to sunny shores, making it an ideal dip for summer gatherings or cozy dinners.
Perfect Pairings
While the dip is delicious on its own, it shines even more when paired with accompaniments. Serve it with crusty bread, crunchy crackers, or fresh vegetable sticks to create a beautiful spread that caters to all palates.
Elevate Your Dips Game
Dips are often the centerpiece of social gatherings. With this creamy feta and olive spread, you can impress your guests effortlessly. It’s easy to prepare and offers a distinctive flavor that goes beyond typical dips, making it a memorable choice.
FAQs
What can I do if my dip turns out too thick?
If your dip is too thick, simply stir in a little more olive oil or a splash of lemon juice until you reach the desired consistency.
Can I replace green olives with black olives?
Yes, while the flavor will change, black olives can be used instead. They will give the dip a sweeter taste compared to the briny green olives.
What if I want a more robust garlic flavor?
For a stronger garlic flavor, increase the amount of minced garlic or even add a dash of garlic powder to intensify the flavor profile.
Can I use pre-crumbled feta cheese instead of block feta?
While pre-crumbled feta can be used, it often contains additives. Using block feta ensures a fresher taste and better texture for the dip.
What might I pair this dip with for a complete appetizer?
This dip pairs wonderfully with assorted crackers, toasted pita bread, or a light vegetable platter featuring cucumbers and bell peppers.
How can I adjust the flavor if it’s too salty?
If the dip exceeds your desired saltiness, adding more cream cheese or a little more lemon juice can help balance the flavors.
Conclusion
This creamy feta and green olive spread is not only easy to whip up but also brimming with flavor. It elevates any snack bar and brings a taste of the Mediterranean right to your table.
Whether it's for a party or a quiet night at home, this dip promises to be a hit. Make it ahead, savor the flavors, and enjoy the compliments from your guests!
Recipe Card
Sweet and Savory Honey Garlic Chicken Thighs Recipe
Ingredients
Method
- Prepare the chicken thighs by patting them dry and seasoning with salt and pepper.
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and sesame oil.
- Place chicken thighs in the slow cooker and pour the sauce over them.
- Set the slow cooker to low and cook for 4-5 hours, or until chicken is tender and fully cooked.
- Once cooked, remove chicken from the slow cooker and let it rest briefly before serving.
- Serve the chicken thighs garnished with sliced green onions and drizzled with additional sauce from the slow cooker.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
