There’s something undeniably magical about summer produce—peaches, in particular, hit a sweet spot between indulgent and refreshing. Add in creamy burrata, a touch of olive oil, a drizzle of balsamic glaze, and fresh herbs, and you’ve got yourself a show-stopping Peach Burrata Dip that’s both stunning and mouthwateringly simple. This appetizer feels gourmet but requires virtually no cooking—just smart ingredient pairing and minimal effort. Whether you’re hosting a backyard party, prepping for brunch, or just want a quick yet fancy bite, this dip delivers every single time.

In this article, we’ll go beyond the basic recipe and talk about everything from ingredient sourcing to serving tips, wine pairings, creative variations, and more. We’ll make sure that by the end of this read, you’ll not only be ready to make this Peach Burrata Dip but also understand how to elevate it, store it, and serve it with style. Ready to dive in?

Why Peach Burrata Dip Is the Ultimate Summer Dish

You might be asking, Why all the hype around Peach Burrata Dip? It’s not just a fad—it’s a perfect storm of contrasting textures and complementary flavors. Here’s why it stands out:

Sweetness of ripe peaches contrasts the rich, milky texture of burrata.
Balsamic glaze adds depth with its tangy sweetness.
Fresh basil gives the dish a herbaceous lift.
A drizzle of olive oil unites all elements with smooth richness.
Salt and pepper balance and enhance every bite.
Crackers or toasted baguette slices provide crunch and structure.

What you get is an appetizer that tastes like sunshine—light, creamy, slightly tangy, and irresistibly fresh.

Peach Burrata Dip Ingredients: A Breakdown

Let’s walk through the key ingredients used in this Peach Burrata Dip recipe so you can appreciate each one and learn how to source or substitute them effectively.

1. Ripe Peaches

The most crucial element. Choose peaches that are:

Fragrant
Slightly soft to the touch
Freckled with red or gold spots

Tip: White peaches can be used for a milder, floral flavor. Grilled peaches are a bonus twist if you’re craving a smoky depth.

2. Burrata Cheese

This is the star of the show. Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is mozzarella, and the inside is stracciatella and cream, making it ooze when you cut into it.

Look for burrata in the fresh cheese section of your grocery store.
If unavailable, substitute with fresh mozzarella or whipped ricotta, though the result won’t be as luxurious.

3. Extra Virgin Olive Oil

This ingredient bridges the flavors together. Use high-quality extra virgin olive oil, ideally cold-pressed.

It adds richness without overpowering the delicate sweetness of peaches.
Avoid flavored oils—they might clash with the burrata.

4. Balsamic Glaze

Different from balsamic vinegar, the glaze is reduced, thicker, and sweeter.

Store-bought balsamic glaze is convenient, but you can also make your own by simmering balsamic vinegar until it reduces by half and turns syrupy.

5. Fresh Basil Leaves

Torn or chopped basil brings a fresh, peppery, anise-like aroma.

Don’t skip it—it balances out the sweetness.
For a variation, try mint or arugula.

6. Salt and Pepper

Just a pinch to bring everything to life.

Use flaky sea salt for texture and freshly ground black pepper for a kick.

7. Toasted Baguette Slices or Crackers

These are the vessels for scooping up the deliciousness.

Toasted crostini works best, but even crackers or pita chips will do the trick.
Gluten-free crackers can easily turn this dip into a gluten-free appetizer.

How to Make Peach Burrata Dip (Step-by-Step)

This dish is stunning but surprisingly easy to make. Here’s how to assemble it beautifully:

Ingredients:

2 ripe peaches, sliced
1 ball of burrata cheese
1 tbsp olive oil
1 tsp balsamic glaze
Fresh basil leaves, torn
Salt & pepper, to taste
Toasted baguette slices or crackers, for serving

Instructions:

Arrange the sliced peaches in a circular pattern or casual fan shape on a serving plate.
Place the burrata in the center. Let it sit at room temperature for 10 minutes if refrigerated—this enhances the creaminess.
Drizzle with olive oil and then balsamic glaze.
Sprinkle with salt, pepper, and generously torn basil leaves.
Serve immediately with toasted baguette slices or crunchy crackers.

And just like that, it’s done. No cooking, no fancy equipment, no fuss—just bold flavors and textures, plated with elegance.

Creative Variations to Try

Once you’ve mastered the basic Peach Burrata Dip, try tweaking it to suit the occasion or season. Here are a few flavor-packed variations:

1. Grilled Peach Burrata Dip

Lightly grill peach slices for caramelization.
Adds a smoky note and elevates the presentation.

2. Peach and Prosciutto Burrata Dip

Add thin slices of prosciutto for a salty-savory contrast.
Perfect for wine nights or date-night appetizers.

3. Peach Tomato Burrata Dip

Add halved cherry tomatoes or heirloom tomatoes.
This becomes a summer salad-meets-dip hybrid.

4. Spicy Peach Burrata Dip

Add a drizzle of chili oil or sprinkle red pepper flakes.
Spice balances the sweetness and makes it addictive.

5. Nutty Peach Burrata Dip

Garnish with crushed pistachios or walnuts.
Adds crunch and richness.

Serving Suggestions: Turn a Dip into a Platter

Sure, you can serve Peach Burrata Dip as a standalone dish—but why stop there?

Here are ways to build it out into an elegant appetizer platter:

Add fresh fruit: Think figs, blackberries, or grapes.
Include cured meats: Prosciutto, salami, or coppa.
Offer an array of breads: Crostini, pita, and gluten-free crackers.
Toss in some olives and pickles: They cut through the creaminess and refresh the palate.
Top with edible flowers: For a vibrant, Instagram-worthy look.

Best Wine Pairings for Peach Burrata Dip

The gentle sweetness and creamy mouthfeel of this dish pair well with certain wines:

Rosé: Dry, floral, and versatile—perfect summer sipper.
Prosecco: Sparkling and citrusy—it cuts the richness.
Sauvignon Blanc: Herbal and crisp—it complements the basil and peaches.
Pinot Grigio: Light-bodied and fruity—stays in the background.

Avoid heavy reds, which can overwhelm the delicate cheese and peaches.

Make-Ahead and Storage Tips

Although best served fresh, here are some smart tips:

Can You Make Peach Burrata Dip Ahead of Time?

Yes—but partially.
Slice the peaches and refrigerate.
Toast the bread or crostini in advance.
Assemble everything just before serving to maintain optimal texture and temperature.

How to Store Leftovers

Store in an airtight container in the fridge.
Consume within 24 hours for best texture.
Avoid freezing—burrata and peaches don’t thaw well.

Health Benefits of This Dish

Let’s not forget: this dip isn’t just delicious, it’s also nutrient-rich.

Peaches: Loaded with vitamins A & C, fiber, and antioxidants.
Burrata: A good source of calcium and protein.
Olive oil: Heart-healthy fats and anti-inflammatory properties.
Basil: Anti-bacterial and loaded with antioxidants.

It’s a guilt-free indulgence when eaten in moderation, especially compared to heavily processed dips.

FAQs About Peach Burrata Dip

Can I use canned or frozen peaches?

Fresh peaches are best for both flavor and texture. Canned ones are too syrupy and soft, while frozen ones tend to be watery.

Is burrata the same as mozzarella?

No. While both are made from cow’s milk, burrata is filled with creamy curds, making it much richer than mozzarella.

What if I can’t find burrata?

Use fresh mozzarella, whipped ricotta, or stracciatella. It won’t be exactly the same but will still taste amazing.

Can I serve this as a salad instead of a dip?

Absolutely. Layer the same ingredients on a bed of arugula or baby greens and drizzle with extra balsamic.

What are the best crackers for this dip?

Go with neutral-flavored crackers or toasted baguette slices. Avoid flavored or overly salty ones—they can overpower the dish.

How do I make it vegan?

Substitute vegan burrata-style cheese, or use cashew cheese. Ensure your balsamic glaze and crackers are also vegan-friendly.

Conclusion: The Peach Burrata Dip That Will Wow Every Time

If you’ve been looking for a simple, elegant appetizer that comes together in minutes but tastes like something you’d find in a fine-dining restaurant, Peach Burrata Dip is your answer. With the right ingredients and a few thoughtful touches, this dish brings sunshine to your table no matter the season. Its contrast of sweetness and creaminess, freshness and depth, makes it unforgettable—your guests will ask for it again and again.

Whether you’re crafting a beautiful grazing board, pouring glasses of chilled wine, or enjoying a solo treat on your porch, let this recipe be your go-to. Keep peaches in season, burrata on hand, and a bottle of balsamic glaze at the ready—because once you try it, you’ll crave it.

Now it’s your turn: Try this Peach Burrata Dip and taste what all the fuss is about.