Ingredients
Scale
-
2 ripe peaches, sliced
-
1 ball burrata cheese
-
1 tbsp olive oil
-
1 tsp balsamic glaze
-
Fresh basil leaves
-
Salt & pepper, to taste
-
Toasted baguette slices or crackers (for serving)
Instructions
-
Arrange sliced peaches on a serving plate.
-
Place the burrata in the center.
-
Drizzle with olive oil and balsamic glaze.
-
Sprinkle with salt, pepper, and torn basil leaves.
-
Serve immediately with crusty bread or crackers.