Pumpkin Coffee Cake Cookies: A Cozy Fall Delight

Introduction

As the leaves turn vibrant shades of orange and gold, there's a certain joy that comes with the onset of fall. One of the season's simplest pleasures is savoring autumn flavors, and what better way to embrace this than with Pumpkin Coffee Cake Cookies? They blend the comforting taste of pumpkin with the rich aroma of coffee, making them an irresistible treat for any fall gathering.

These cookies are soft, spiced, and drizzled with a sweet glaze that elevates them to the next level. They are perfect for enjoying with a warm cup of your favorite brew while wrapped in a cozy blanket. Baking these delightful cookies not only fills your kitchen with warmth and fragrance but also creates memories to cherish with family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Directions & Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
3. In another bowl, beat the softened butter with both sugars until creamy and light in texture. This will take about 2-3 minutes.
4. Add the egg, pumpkin puree, and vanilla extract to the butter mixture, mixing until smooth and fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep cookies tender.
6. If desired, fold in the chopped nuts for additional texture and flavor.
7. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden and the centers appear set but still soft. Allow cooling on the sheet for a few minutes before transferring them to a wire rack.
9. While the cookies cool, prepare the glaze by whisking together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
10. Drizzle the glaze over the cooled cookies and let it set before serving.

FAQs

What if my cookie dough is too sticky?

If the dough feels too sticky, you can chill it in the refrigerator for 30 minutes. This will help firm it up for easier handling.

Can I scale this recipe for a larger batch?

Yes, you can easily double or triple the ingredients for a larger batch. Just be sure to adjust the baking time if you're using multiple trays.

What if my cookies spread too much while baking?

If the cookies spread too much, ensure your butter is softened but not melted when mixing. Also, chilling the dough before baking can help.

Can I add chocolate chips to the cookie dough?

Absolutely! Adding semi-sweet chocolate chips or white chocolate chips can enhance the flavor and make the cookies even more delicious.

What is the best way to incorporate pumpkin flavor in these cookies?

Using pure pumpkin puree is essential for achieving a rich pumpkin flavor. Avoid pumpkin pie filling as it contains added sugars and spices that can alter the taste.

Could I replace the all-purpose flour with whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier version. Just be aware that the texture may differ slightly.

Conclusion

Pumpkin Coffee Cake Cookies are not just an indulgent treat; they're a celebration of the flavors that define the season. Each bite is a reminder of warm gatherings and the joy of homemade baking. Whether you're enjoying them fresh out of the oven or sharing with loved ones, these cookies bring comfort and satisfaction.

So, this fall, take some time to indulge in the kitchen and treat yourself to these delightful cookies. You'll not only create something delicious but also make lasting memories with those you cherish.

Recipe Card

Sweet and Savory Honey Garlic Chicken Thighs Recipe

Sweet & Savory Honey Garlic Crock Pot Chicken Thighs made approachable with clear cues, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 4 bone-in chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground black pepper
• 1 teaspoon sesame oil
• 3 green onions sliced (for garnish)

Method

 

1. Prepare the chicken thighs by patting them dry and seasoning with salt and pepper.
2. In a mixing bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and sesame oil.
3. Place chicken thighs in the slow cooker and pour the sauce over them.
4. Set the slow cooker to low and cook for 4-5 hours, or until chicken is tender and fully cooked.
5. Once cooked, remove chicken from the slow cooker and let it rest briefly before serving.
6. Serve the chicken thighs garnished with sliced green onions and drizzled with additional sauce from the slow cooker.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.