Introduction

Mexican Street Corn Chicken Tacos bring a vibrant burst of flavor that can transport you straight to the heart of a bustling marketplace in Mexico. Combining succulent chicken with the familiar taste of elote, these tacos capture the essence of street food in a simple yet rich format.

The marriage of charred corn, zesty lime, and creamy sauce with tender chicken creates a delightful experience that is comforting yet exciting. Perfect for a weeknight dinner or a festive gathering, these tacos are sure to impress your family and friends.

Ingredients

1 lb boneless, skinless chicken thighs
Chicken thighs provide a juicy and tender texture when cooked, making them ideal for tacos. Their higher fat content ensures the meat doesn’t dry out as easily, infusing each bite with richness.
2 cups corn (fresh or frozen)
Corn adds sweetness and a pleasant crunch that livens up the dish. Whether using fresh or frozen, it captures the essence of elote, giving the tacos a robust, street-food vibe.
1 tablespoon olive oil
Olive oil is essential for sautéing the chicken and corn, helping to develop flavor as it cooks. It also prevents sticking and ensures a nice sear for the chicken.
1 teaspoon chili powder
Chili powder adds a smoky heat that is quintessential in Mexican cuisine. It complements the sweetness of the corn and the juiciness of the chicken perfectly.
1 teaspoon cumin
Cumin introduces an earthy aroma and depth to the tacos. Its warm flavors work harmoniously with other spices, enhancing the overall taste profile.
1 lime, juiced
Lime juice brightens the dish with acidity, cutting through the richness of the chicken and sauce. It also enhances the flavors of the spices, making everything more vibrant.
1/2 cup mayonnaise
Mayonnaise serves as the base for the creamy sauce that coats the corn. It provides lusciousness and helps to hold onto flavors like lime and chili.
1/4 cup cotija cheese, crumbled
Cotija cheese offers a salty, tangy note that amplifies the flavors of the tacos. Its crumbly texture adds a delightful creaminess that contrasts perfectly with the other components.
Fresh cilantro, for garnish
Cilantro introduces a fresh herbal element that brightens the dish. Its unique flavor pairs well with the spices and corn, rounding out the sensory experience.
8 small corn tortillas
Corn tortillas serve as the perfect vehicle for the filling, offering a slightly sweet and chewy texture that complements the savory chicken and corn mix beautifully.

Directions & Preparation

Step 1: Marinate the chicken thighs

Start by marinating the chicken thighs with olive oil, chili powder, cumin, and lime juice. This step is crucial as it allows the chicken to absorb the flavors, ensuring each bite is flavorful and tender. Marinating for at least 30 minutes helps deepen the taste, but longer, if possible, enhances it further.

Step 2: Cook the chicken

In a skillet over medium heat, cook the marinated chicken thighs for about 6-7 minutes on each side until fully cooked. This not only ensures that the chicken retains its juices but also helps to develop a nice caramelization that adds depth of flavor. Ensure the chicken reaches an internal temperature of 165°F for safety.

Step 3: Prepare the corn

In the same skillet, add the corn and sauté for about 5 minutes until caramelized and heated through. This step brings out the natural sweetness of the corn and allows it to absorb some of the delicious chicken drippings. The slight char on the corn adds a delightful smoky flavor.

Step 4: Make the creamy lime sauce

In a small bowl, combine mayonnaise, lime juice, and half of the crumbled cotija cheese. Mixing these ingredients creates a deliciously creamy sauce that enhances the tacos. The acidity from the lime balances the richness of the mayo, ensuring a bright and zesty finish.

Step 5: Assemble the tacos

To assemble, slice the cooked chicken thighs into strips and warm the corn tortillas. Layer the chicken on the tortilla, add the sautéed corn, and drizzle with the creamy lime sauce. Assembly is key; ensure each element is evenly distributed so every bite is perfectly balanced.

Step 6: Garnish and serve

Finally, sprinkle the remaining cotija cheese and fresh cilantro over the tacos before serving. This finishes the dish with a pop of flavor and visual appeal. Serve immediately while everything is warm for the best experience, and prepare for smiles all around.

Mexican Street Corn Chicken Tacos step photo

The Key Flavor of Elote in Every Bite

Mexican Street Corn, or elote, is a beloved staple in many Mexican neighborhoods. The combination of grilled corn slathered in mayonnaise, lime juice, and cotija cheese captures the essence of this tradition. Translating these flavors into tacos not only honors this culinary masterpiece but also brings the joy of elote into a handheld meal that appeals to everyone.

Customizing Your Taco Experience

Tacos are wonderfully versatile, and this recipe invites you to customize them to your liking. Whether you're a fan of spicy heat or prefer cooling elements like avocado or sour cream, you can easily adjust the toppings. Feel free to add fresh jalapeños for extra zing or switch out the protein with shrimp or grilled vegetables for a twist on the classic.

Pairing Suggestions for a Complete Meal

To elevate your taco night, consider pairing your Mexican Street Corn Chicken Tacos with complementary sides. Mexican rice or a refreshing corn salad make excellent accompaniments. For beverages, opt for a chilled beer or a classic margarita to enhance the festive atmosphere and provide a symphony of flavors that will impress your guests.

FAQs

What if my sauce is too thick?

If your creamy lime sauce turns out too thick, simply whisk in a bit of water or additional lime juice until you reach the desired consistency. This will help it drizzle evenly over the tacos.

Can I use chicken breast instead of thighs?

Yes, chicken breasts can be used, but they may require more careful cooking to avoid drying out. Consider marinating them longer and slicing them thinly to ensure even cooking.

How can I add more heat to the tacos?

To introduce more heat, consider adding diced jalapeños to the corn mixture or incorporating a spicy hot sauce into the creamy lime sauce. This allows you to control the spice level without overpowering the dish.

What’s the best way to warm the tortillas?

Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side. Alternatively, you can wrap them in aluminum foil and place them in a warm oven to prepare them without drying out.

What if the corn isn’t sweet enough?

If your corn lacks sweetness, consider adding a touch of honey or agave syrup to your sautéed corn just before serving. This can enhance its natural sugars and provide a more balanced flavor profile.

How can I make this recipe vegetarian?

To adapt this recipe for vegetarians, substitute the chicken with grilled mushrooms or zucchini and add extra corn and beans for protein. The creamy lime sauce and toppings will still deliver abundant flavor.

Conclusion

Mexican Street Corn Chicken Tacos are an explosion of flavor that will delight your taste buds and bring a little fiesta to your kitchen. With simple ingredients and straightforward techniques, you can recreate this beloved street food masterpiece at home.

Embrace the flavors of Mexico and share these tacos with your loved ones. Whether it's a cozy family dinner or a vibrant gathering, these tacos are sure to be a hit, sparking joy in every bite.

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