Introduction
Garlic Butter Steak Bites paired with Alfredo Tortellini is a dish that marries robust flavors with creamy indulgence. It’s a delightful meal that can impress guests while being easy enough for a weeknight dinner.
The steak bites are seared to perfection, bathed in a rich garlic butter sauce that elevates the dish to restaurant-quality. Meanwhile, the Alfredo tortellini adds a comforting and creamy texture that complements the savory steak beautifully.
This recipe balances simplicity and flavor, making it a perfect choice for both novice and experienced cooks. Get ready to treat your taste buds to an unforgettable experience.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
- 1 lb cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp garlic powder
- ¼ tsp nutmeg
- Chopped parsley for garnish
Directions & Preparation
- Begin by seasoning the steak pieces with salt and pepper, ensuring they are evenly coated.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness.
- Remove the steak bites from the skillet and set them aside. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic, thyme, and rosemary, cooking for about 1 minute until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter mixture. Cook for an additional minute, then remove from heat and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically around 3-5 minutes, until they float to the surface. Drain and set aside.
- In a separate saucepan, combine the heavy cream, garlic powder, and nutmeg over medium heat. Stir frequently until it begins to simmer.
- Add the grated Parmesan cheese to the cream mixture, stirring until melted and the sauce is smooth.
- Fold the cooked tortellini into the Alfredo sauce, ensuring they are well coated.
- To serve, plate a generous portion of the Alfredo tortellini and top with the garlic butter steak bites. Garnish with chopped parsley for a pop of color and flavor.
FAQs
What if the steak bites are overcooked?
If the steak bites are overcooked, they may become tough. To prevent this, ensure you're monitoring the cooking time closely and using a meat thermometer; aim for 130°F for medium-rare.
Can I use a different type of pasta instead of tortellini?
Yes, you can substitute tortellini with any pasta you prefer, such as fettuccine or penne, adjusting the cooking time as needed.
What can I do if the Alfredo sauce is too thick?
If the Alfredo sauce is too thick, gradually add a little more heavy cream or pasta water until you reach your desired consistency.
How can I make the steak bites more flavorful?
For added flavor, marinate the steak pieces in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
What if I don't have fresh herbs?
If fresh herbs are unavailable, you can use dried herbs instead; just remember to use about one-third of the amount since dried herbs are more concentrated.
Can I add vegetables to this dish?
Absolutely! Sautéed mushrooms, spinach, or cherry tomatoes can be great additions to both the steak bites and the Alfredo tortellini.
Conclusion
Garlic Butter Steak Bites and Alfredo Tortellini is a dish that brings comfort and satisfaction to any dinner table. The combination of flavors and textures makes it a standout meal.
With simple ingredients and straightforward preparation, this recipe is sure to become a favorite for family gatherings or cozy nights in. Enjoy every bite!
Recipe Card
Savory Garlic Butter Steak Bites with Alfredo Tortellini
Ingredients
Method
- Begin by seasoning the steak pieces with salt and pepper, ensuring they are evenly coated.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness.
- Remove the steak bites from the skillet and set them aside. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic, thyme, and rosemary, cooking for about 1 minute until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter mixture. Cook for an additional minute, then remove from heat and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically around 3-5 minutes, until they float to the surface. Drain and set aside.
- In a separate saucepan, combine the heavy cream, garlic powder, and nutmeg over medium heat. Stir frequently until it begins to simmer.
- Add the grated Parmesan cheese to the cream mixture, stirring until melted and the sauce is smooth.
- Fold the cooked tortellini into the Alfredo sauce, ensuring they are well coated.
- To serve, plate a generous portion of the Alfredo tortellini and top with the garlic butter steak bites. Garnish with chopped parsley for a pop of color and flavor.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
