Introduction

Quiches are a delightful combination of flavors and textures, and this Potato Crust Feta & Tomato Quiche is no exception. The unique potato crust offers a lovely base that is gluten-free while maintaining a satisfying crunch, elevating this dish beyond traditional quiches. The rich creaminess of crumbled feta cheese paired with fresh, juicy tomatoes creates a perfect balance of savory and tangy flavors.

Whether you're preparing a weekend brunch or looking for an elegant dinner option, this quiche will serve beautifully on the table. It showcases seasonal ingredients and allows for creativity, as you can easily swap in your favorite vegetables or herbs. By following this recipe, you will impress your family and friends with a dish that looks as good as it tastes.

Ingredients

4 medium potatoes, peeled and thinly sliced
Potatoes form the base of the quiche, creating a gluten-free crust. When sliced thinly, they bake to a crispy, golden layer that serves as a sturdy vessel for the filling.
1 tablespoon olive oil
Olive oil is used to coat and enhance the flavor of the potato slices during baking. It adds richness to the crust and helps the layers crisp up nicely.
1 cup crumbled feta cheese
Feta cheese contributes a creamy texture and tangy flavor that pairs beautifully with the vegetables. It melts slightly during baking, adding richness to the quiche.
2 medium tomatoes, sliced
Tomatoes bring freshness and juiciness to the quiche. Their acidity balances the richness of the cheese, making each bite more flavorful.
4 large eggs
Eggs are the main binding agent in the quiche, providing structure and a creamy texture when baked. They also enrich the flavor profile of the dish.
1/2 cup milk
Milk adds creaminess to the egg mixture, which contributes to a luscious filling. It helps the quiche become custardy and soft, in contrast with the crust.
1/2 teaspoon salt
Salt enhances all the flavors in the ingredients. A pinch will season the filling while allowing the cheese and tomatoes to shine.
1/4 teaspoon black pepper
Black pepper adds a subtle kick to the dish, complementing the other savory ingredients. It can be adjusted for personal taste.
1 teaspoon dried oregano
Oregano adds an aromatic herbal note, evoking a Mediterranean essence in the quiche. It works well with tomatoes and feta, enhancing the overall flavor.
Optional: fresh herbs for garnish
Garnishing with fresh herbs, such as basil or chives, adds a pop of color and freshness to the finished dish, making it more visually appealing and enhancing its flavor.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven ensures an even cooking temperature throughout the baking process. This step is essential to achieve a crisp crust and perfectly cooked filling.

Step 2: Prepare the potato crust by greasing a pie pan with olive oil.

Greasing the pan prevents the potato crust from sticking, allowing for easy removal once baked. The olive oil also adds flavor to the crust.

Step 3: Layer the thinly sliced potatoes in the pie pan, overlapping them slightly.

Arranging the potatoes in an overlapping pattern helps form a cohesive crust that holds together. This method also allows each layer to crisp evenly without gaps.

Step 4: Drizzle the potatoes with olive oil and sprinkle with salt and pepper.

Seasoning at this stage is crucial, as it enhances the overall flavor of the crust. The olive oil helps the potatoes to brown and develop a delightful texture.

Step 5: Bake the potato crust for 25 minutes or until golden brown.

Baking the crust beforehand allows the potatoes to release moisture and crisp up. This step ensures that the crust maintains its texture, even after adding the filling.

Step 6: While the crust is baking, whisk together the eggs, milk, salt, pepper, and oregano in a bowl.

Whisking the eggs and other ingredients well incorporates air, leading to a fluffier texture. The mixture should be homogeneous, ensuring even distribution of flavors.

Step 7: Remove the crust from the oven; layer the crumbled feta and sliced tomatoes on top of the crust.

Adding the feta and tomatoes at this stage allows them to meld with the egg mixture while the quiche is baking. Their flavors infuse into the eggs, creating a deliciously unified dish.

Step 8: Pour the egg mixture over the feta and tomatoes, ensuring an even distribution.

Pouring carefully allows the egg mixture to seep through the layers of cheese and tomatoes, binding everything together for a cohesive texture.

Step 9: Return the quiche to the oven and bake for an additional 25-30 minutes, or until the filling is set.

Baking until the filling is set ensures that the quiche is cooked through and not runny. It’s a crucial step that guarantees a satisfying texture when sliced.

Step 10: Let the quiche cool for a few minutes before slicing and serving warm or at room temperature.

Cooling slightly lets the filling firm up, making it easier to slice without falling apart. Serving it warm enhances the flavors while still being delicious at room temperature.

Potato Crust Feta & Tomato Quiche step photo

Versatile Fillings: Customize Your Quiche

The beauty of this quiche lies in its versatility. While feta and tomatoes create a delightful flavor combination, feel free to incorporate other vegetables like spinach, zucchini, or mushrooms. You can also experiment with different cheeses, such as goat cheese or cheddar, to suit your palate. Adjusting the filling based on seasonal produce or personal preferences means you can create a unique quiche every time.

Pairings That Elevate Your Quiche Experience

This Potato Crust Feta & Tomato Quiche offers a wonderful base for various pairings. A crisp green salad dressed with a light vinaigrette complements the richness of the quiche beautifully. Alternatively, serving it alongside fresh fruit or a citrusy yogurt enhances the overall meal experience, bringing brightness and a hint of sweetness to contrast the savory flavors.

The Art of The Perfect Potato Crust

Creating the perfect potato crust takes a bit of practice, but the rewards are worth it. For extra crispness, ensure that your potato slices are uniform in thickness, allowing for even cooking. Par-baking the crust before adding the filling helps to avoid a soggy bottom. By following these tips, your potato crust will serve as a deliciously unique addition to your quiche.

FAQs

Why is my quiche watery?

A watery quiche can result from undercooking the filling or not properly draining ingredients like tomatoes. Make sure to bake until the filling is set and consider using a firmer tomato variety.

Can I use other types of cheese in this recipe?

Yes, you can substitute feta with other cheeses like goat cheese, mozzarella, or cheddar. Each cheese will impart a different flavor and texture, allowing for creativity.

Why did my potato crust not hold together?

If the potato crust crumbles, it may be due to slices that are too thick or insufficient oil. Ensure even layering and adequate greasing of the pan for better cohesion.

Can I add other vegetables to the quiche?

Absolutely! Feel free to add ingredients like bell peppers, spinach, or herbs. Just be sure to sauté any wet ingredients to reduce moisture.

What should I do if my quiche is overcooked?

An overcooked quiche will be dry and rubbery. To prevent this, keep a close eye during the last few minutes of baking and remove it as soon as the filling is set.

How can I adjust the recipe for a larger quiche?

To scale this recipe up for a larger quiche, consider doubling the ingredients and using a larger pan. Adjust the baking time accordingly until the filling is set.

Conclusion

This Potato Crust Feta & Tomato Quiche stands out not only for its delicious flavor but also for its versatility and appeal to various dietary preferences. Perfect for brunch, lunch, or a light dinner, it leaves room for creativity by encouraging substitutions and additions based on what you have on hand.

With its satisfying texture and rich flavors, this quiche is sure to be a hit. Enjoy exploring the possibilities as you make this simple yet elegant dish your own.

Recipe Card