If there’s one dinner recipe that combines bold flavor, minimal cleanup, and serious weeknight dinner satisfaction, it’s Sheet Pan Garlic Butter Steak & Veggies. Whether you’re cooking for your family, meal prepping for the week, or simply craving something hearty and delicious without a mountain of dishes, this sheet pan steak dinner delivers on all fronts.

Imagine juicy, garlic-butter-soaked steak strips nestled among crispy roasted baby potatoes, tender broccoli, and sweet carrots, all roasted to golden perfection on a single pan. And the best part? It’s ridiculously easy to make, requiring just a handful of ingredients and less than 45 minutes from start to finish.

In this ultimate guide, we’ll cover:

Why this dish is a must-have in your weekly rotation
Detailed step-by-step instructions
Pro tips for perfectly cooked steak and vegetables
Tasty variations to suit your preferences
The best sides and sauces to serve with it
Smart storage and reheating tips
FAQs to help troubleshoot and customize
And much more

So let’s get right into this flavorful, fuss-free favorite: Sheet Pan Garlic Butter Steak & Veggies.

Why You’ll Love Sheet Pan Garlic Butter Steak & Veggies

There’s a lot to love about this recipe. Here’s why it’s been winning over home cooks everywhere:

1. One Pan = Minimal Cleanup

We all know the dread of finishing a delicious meal only to face a pile of dishes. With Sheet Pan Garlic Butter Steak & Veggies, that’s not a problem. Everything cooks together on one pan, meaning fewer dishes, less hassle, and more time for you to actually enjoy dinner.

2. Perfectly Balanced Dinner

This recipe checks all the nutritional boxes. You’ve got:

Protein from the steak
Carbohydrates from the baby potatoes
Fiber, vitamins, and antioxidants from the broccoli and carrots
And healthy fats from the garlic butter

It’s an all-in-one meal that tastes like comfort food but fuels your body like a powerhouse.

3. Incredible Garlic Butter Flavor

The garlic butter isn’t just drizzled on top—it’s infused into every bite. Half of it roasts with the vegetables, coating them in savory flavor, while the other half bathes the steak as it cooks. The result? Rich, indulgent flavor that permeates the entire dish.

4. Customizable to Your Tastes

Don’t like broccoli? Swap in asparagus or green beans. Prefer sweet potatoes over regular ones? Go for it. Want it spicy? Add red pepper flakes. This is the kind of flexible recipe that adapts to your fridge, your preferences, and your cravings.

Ingredients for Sheet Pan Garlic Butter Steak & Veggies

Let’s take a closer look at what you’ll need for this easy weeknight recipe. All of these ingredients are simple, affordable, and easy to find in any grocery store.

Main Ingredients:

1 lb steak – Sirloin or ribeye work best for flavor and tenderness, cut into thin strips for fast cooking.
2 cups baby potatoes – Halved to roast evenly and crisp up beautifully.
1 cup broccoli florets – Fresh or frozen (thawed), chopped into bite-sized pieces.
1 cup carrots – Peeled and sliced into thin rounds or sticks.

For the Garlic Butter:

3 tbsp butter, melted – This is your flavor base. Real butter gives the best richness.
3 garlic cloves, minced – Fresh garlic is key here; don’t skimp.
1 tsp Italian seasoning – A blend of oregano, basil, thyme, and rosemary brings herby depth.
Salt & pepper to taste – Season generously for maximum flavor.

Optional Garnish:

Fresh parsley – Chopped and sprinkled on top just before serving for a burst of freshness and color.

Step-by-Step Instructions

Cooking this Sheet Pan Garlic Butter Steak & Veggies is as easy as 1-2-3. Here’s how to do it right every time:

Step 1: Preheat Your Oven

Set your oven to 425°F (220°C) and allow it to fully preheat. This high temperature ensures your veggies roast and caramelize instead of steaming.

Step 2: Prepare the Garlic Butter

In a small bowl, melt 3 tablespoons of butter in the microwave or on the stovetop. Stir in the minced garlic, Italian seasoning, salt, and pepper. This mixture is your magic sauce—it will coat both the veggies and the steak.

Step 3: Roast the Vegetables First

Toss the baby potatoes, carrots, and broccoli in half of the garlic butter mixture. Spread them in an even layer on a large baking sheet lined with parchment paper or foil.

Roast for 15–20 minutes, or until the potatoes are just starting to brown and become fork-tender.

Step 4: Add the Steak

While the vegetables are roasting, toss the steak strips in the remaining garlic butter. Once the veggies have roasted for 15–20 minutes, remove the pan from the oven and gently move the vegetables to the sides to make room for the steak.

Add the garlic-butter-coated steak to the center of the pan.

Return to the oven and roast for another 8–10 minutes, depending on how well done you like your steak.

Step 5: Finish and Garnish

Remove from the oven once the steak is browned and cooked to your liking, and the vegetables are caramelized and tender. Sprinkle with fresh parsley if desired.

Tips for the Best Sheet Pan Garlic Butter Steak & Veggies

Want to master this dish like a pro? These expert tips will help you elevate the flavor and texture:

1. Use a Hot Oven

Don’t skimp on preheating. A hot oven is essential to get that golden crispiness on the vegetables and the right sear on the steak.

2. Cut Evenly

Make sure the potatoes and carrots are cut to similar sizes for even roasting. The steak strips should also be uniform in thickness.

3. Don’t Crowd the Pan

Give the ingredients room to breathe. Overcrowding traps steam and leads to soggy veggies. If needed, use two sheet pans.

4. Pat the Steak Dry

Before tossing with garlic butter, pat the steak dry with paper towels. This helps it sear better and brown beautifully in the oven.

5. Let It Rest

Once out of the oven, let the dish rest for a couple of minutes. This allows the juices in the steak to redistribute and keeps everything tender.

Tasty Variations to Try

Want to mix it up a bit? These variations of Sheet Pan Garlic Butter Steak & Veggies offer new flavors while keeping things simple.

1. Add a Touch of Heat

Sprinkle crushed red pepper flakes or a dash of cayenne into the garlic butter for a spicy kick.

2. Try a Balsamic Glaze

Drizzle a little balsamic reduction over the finished dish for a tangy-sweet flavor contrast.

3. Swap in Different Veggies

Some great alternatives or additions include:

Bell peppers
Zucchini
Cherry tomatoes
Red onions
Mushrooms

4. Use Herb Butter Instead

Mix fresh chopped herbs like rosemary, thyme, or dill into your butter for a gourmet twist.

Best Sides to Serve with Sheet Pan Garlic Butter Steak & Veggies

Though it’s a full meal on its own, pairing it with one of these simple sides takes things to the next level:

Garlic bread or crusty baguette to soak up any leftover butter
Caesar salad for a cool, creamy contrast
Steamed rice or quinoa to make it more filling
Mashed cauliflower for a low-carb option
Creamy mushroom sauce on the side for extra richness

How to Store and Reheat

Leftovers? Lucky you! Here’s how to store and enjoy your Sheet Pan Garlic Butter Steak & Veggies the next day without losing flavor or texture.

Storage:

Transfer cooled leftovers to an airtight container.
Refrigerate for up to 3–4 days.

Reheating:

Oven: Spread leftovers on a sheet pan and reheat at 350°F for about 10 minutes.
Skillet: Heat over medium heat with a bit of butter or oil until warmed through.
Microwave: Reheat in 30-second bursts, stirring between, though the steak may lose some texture.

Avoid overcooking during reheating to keep the steak tender.

FAQs: Sheet Pan Garlic Butter Steak & Veggies

Can I use frozen vegetables?

Yes, just make sure to thaw and pat them dry before roasting. Otherwise, the extra moisture can make everything soggy.

What cut of steak is best?

Sirloin and ribeye are ideal. Sirloin is leaner, while ribeye has more marbling for flavor. You can also use flank steak or NY strip, sliced thinly.

Can I prep this ahead of time?

Absolutely. You can chop the veggies and marinate the steak in garlic butter the night before. Store separately in the fridge until ready to roast.

How do I know when the steak is done?

Use a meat thermometer if you want to be precise:

Rare: 125°F
Medium-rare: 135°F
Medium: 145°F
Well-done: 160°F+

Keep in mind the steak will continue to cook a little after removing from the oven.

Can I make this low-carb?

Yes—just swap the potatoes for cauliflower florets or zucchini and reduce the carrots.

Conclusion: Your New Go-To Weeknight Dinner

Sheet Pan Garlic Butter Steak & Veggies is the ultimate combination of convenience, nutrition, and mouthwatering flavor. It’s a dinner that feels indulgent but is surprisingly wholesome and endlessly adaptable to your taste. Whether you’re new to sheet pan meals or already a fan, this recipe is one to bookmark, print, and make on repeat.

The next time you’re staring at a fridge full of steak and veggies and wondering what to make, you’ll know exactly what to do. With a single pan, a little garlic butter, and just 30–40 minutes, you can put a delicious, crowd-pleasing meal on the table that tastes like it came from a restaurant.

Give this Sheet Pan Garlic Butter Steak & Veggies recipe a try tonight—and watch it become a staple in your meal rotation.