Preheat & Prep:

• Heat a large skillet or griddle over medium-high heat.

• Divide ground beef into 4 equal portions (¼ lb each), loosely shaped into balls.

Smash the Burgers:

• Add a small amount of oil to the skillet.

• Place a beef ball on the hot skillet and smash it flat with a spatula or burger press.

• Season with salt, pepper, garlic powder, and onion powder.

• Cook 2–3 minutes until browned and crisped, then flip and cook for 1–2 more minutes.

• Repeat with all burger patties, then set aside.

Assemble the Quesadillas:

• On half of each tortilla, layer:

  • A handful of cheese

  • Smashed burger patty

  • Optional onions, pickles, mustard

  • More cheese on top (for max melt)

• Fold the tortilla over to create a half-moon shape.

Grill the Quesadillas:

• Wipe the skillet clean and lightly oil it or melt some butter.

• Cook each quesadilla over medium heat until golden and crispy on both sides, about 2–3 minutes per side.

Serve:

• Slice into wedges and serve with extra sauce, ketchup, or a spicy dipping sauce.