Introduction
If you're looking for a playful twist on classic comfort foods, Nashville hot bacon wrapped mozzarella sticks are the perfect solution. This delightful snack combines the rich, creamy texture of mozzarella cheese with the smoky crunch of bacon, all heightened by the fiery kick of Nashville hot seasoning. With their irresistible flavor and satisfying crunch, these sticks are sure to impress at any gathering.
These mozzarella sticks are easy to create, making them an ideal choice for home cooks looking to elevate their appetizer game. The combination of savory, spicy, and cheesy elements creates a symphony of tastes that is both comforting and exhilarating. Whether you're hosting a game night, a backyard barbecue, or simply craving a unique snack, these cheesy morsels will undoubtedly be a hit.
Ingredients
- 12 oz mozzarella cheese sticks
These provide the creamy and stretchy texture that makes mozzarella sticks such a beloved snack. The cheese melts beautifully when cooked, ensuring a gooey filling. - 12 slices of bacon
Bacon introduces a smoky flavor and adds a crispy texture when cooked. Wrapping mozzarella sticks in bacon elevates their taste and makes them more hearty. - 1/2 cup all-purpose flour
Flour acts as a light coating that helps the breadcrumb mixture adhere to the mozzarella sticks. It provides a base for the sticks before they are breaded. - 1 large egg
The egg acts as a binding agent, helping the breadcrumbs stick to the cheese and ensuring a crispy exterior. It also contributes to the richness of the coating. - 1 cup panko breadcrumbs
Panko breadcrumbs are lighter and crispier than regular breadcrumbs, giving the mozzarella sticks a delightful crunch when fried or baked. - 2 tablespoons Nashville hot chicken seasoning
This seasoning blend is what gives the sticks their signature spicy flavor. It typically includes cayenne pepper, paprika, garlic powder, and other spices. - Vegetable oil for frying
Oil is necessary for frying the mozzarella sticks to a perfect golden brown. The oil conducts heat, leading to a crispy and delicious exterior.
Directions & Preparation
Step 1: Start by preparing the mozzarella sticks.
Cut the mozzarella sticks into halves if they are too long. This allows for a more manageable size and ensures that each stick cooks evenly. It’s essential that you handle the cheese carefully to avoid breaking it.
Step 2: Wrap each mozzarella stick with a slice of bacon.
Starting at one end, wrap each mozzarella stick with a slice of bacon, overlapping slightly as you go. This ensures that the cheese is fully encased in bacon, which helps to keep it from oozing out while cooking.
Step 3: Dredge the bacon-wrapped sticks in flour.
Coating the bacon-wrapped sticks in flour helps to create a better adhesion for the egg and breadcrumb mixture. Make sure each stick is evenly covered, shaking off any excess flour to prevent clumping.
Step 4: Dip each stick in the egg mixture.
Whisk the egg in a bowl and then dip the flour-coated sticks into the egg, allowing any excess to drip off. This step is crucial for ensuring the breadcrumbs adhere properly.
Step 5: Roll the sticks in panko breadcrumbs mixed with Nashville hot seasoning.
Combine the panko and seasoning in a shallow dish, then roll the egg-coated sticks in this mixture. Press gently to ensure the crumbs stick; this will create a crispy coating that showcases the spice.
Step 6: Heat oil in a large frying pan over medium heat.
To achieve the perfect fry, the oil needs to be hot enough (around 350°F). Use a thermometer if you have one; the oil should shimmer but not smoke. Too cool oil will lead to soggy sticks.
Step 7: Fry the mozzarella sticks until golden brown.
Carefully add the sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side until they are golden brown. This step is key to achieving a crispy texture.
Step 8: Drain on paper towels and sprinkle with extra seasoning, if desired.
Once fried, transfer the mozzarella sticks to a plate lined with paper towels to absorb excess oil. For an extra kick, sprinkle them with additional Nashville hot seasoning while they are still hot.
The Magic of Bacon Wrapping
Wrapping mozzarella sticks in bacon might seem extravagant, but it transforms the entire eating experience. The rich flavor of bacon infuses the cheese, while providing a deliciously crispy exterior. As the bacon cooks, it renders fat that seeps into the cheese, enhancing its creamy qualities and making for an indulgent treat.
Pacing the Heat with Seasoning
Nashville hot seasoning offers a perfect balance of heat and flavor. By adjusting the amount you use, you can customize the spiciness to suit your preferences. If you want a milder version, use less seasoning or serve with a cooling dipping sauce like ranch or blue cheese to balance the heat.
Serving Suggestions for Your Sticks
These mozzarella sticks make a fantastic appetizer, perfect for pairing with a variety of dips. Besides ranch, try a spicy aioli or marinara for dipping. Serve them alongside crispy vegetables or a light salad to balance the richness of the dish. They also make a fun addition to a charcuterie board.
FAQs
What should I do if the bacon is not cooking evenly?
If the bacon isn't crisping evenly, make sure to adjust the heat of your frying pan. Sometimes a lower temperature allows the bacon to cook through without burning while still crisping correctly.
Can I bake these mozzarella sticks instead of frying?
Yes, you can bake them! Preheat your oven to 425°F and place the sticks on a lined baking sheet. Bake for 15-20 minutes, flipping halfway, until the bacon is crispy.
What if the cheese is oozing out while cooking?
If the cheese is oozing, it may be due to the cooking temperature being too high. Fry on medium heat and ensure the bacon is wrapped tightly to keep the cheese contained.
How can I adjust the recipe for a larger crowd?
To scale the recipe, simply increase the quantity of mozzarella sticks and bacon in the same ratio. Just be sure to fry in batches to maintain even cooking.
Can I use another type of cheese?
Absolutely! Cheddar or pepper jack cheese can be fun alternatives. Just be mindful that different cheeses may melt at different rates.
Is there a way to make these less greasy?
To reduce greasiness, bake the sticks instead of frying. You can also use less oil or try air frying them for a crispier, less oily result.
Conclusion
Nashville hot bacon wrapped mozzarella sticks bring bold flavors and comfort to your table. They are not only fun to make but also deliciously satisfying to eat, making them a perfect party food. The combination of smoky bacon, spicy seasoning, and creamy cheese is sure to please any crowd.
Whether you're hosting friends, enjoying a cozy night in, or just looking to treat yourself, these sticks are a game changer. So, grab your ingredients and start cooking; your taste buds will thank you for this spicy indulgence!
Recipe Card
Tender and Flavorful Crockpot Turkey Breast Recipe
Ingredients
Method
- Prepare the crockpot.
- Season the turkey.
- Add the turkey to the crockpot.
- Pour in the chicken broth.
- Cover and cook.
- Check for doneness.
- Rest the turkey.
- Slice and serve.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
