Introduction
If you’re looking to elevate your appetizer game, try these Nashville Hot Bacon Wrapped Mozzarella Sticks. This dish combines melty cheese, crispy bacon, and a fiery kick that’s bound to impress your family and friends.
These gooey treats are not only delicious but are also a fun twist on traditional mozzarella sticks. The charming blend of textures and flavors makes them perfect for parties or game-day snacks.
Ingredients
- 8 mozzarella sticks
The core of this recipe, mozzarella sticks provide a creamy, gooey cheese pull that makes these appetizers irresistible. - 8 slices of bacon
Bacon brings a savory, crispy element that complements the melty cheese, adding a rich flavor and satisfying crunch. - 1 cup all-purpose flour
Flour is essential for coating the cheese and securing the bacon during the cooking process, helping everything stick together. - 2 large eggs
Eggs act as a binding agent, allowing the flour to adhere better to the bacon-wrapped mozzarella, ensuring a crispy outer layer. - 1 cup breadcrumbs
Bread crumbs create an additional crispy layer around the mozzarella sticks, helping them hold their shape and adding texture. - 2 tablespoons Nashville hot chicken seasoning
This spice blend infuses the dish with its signature heat and flavor, taking the mozzarella sticks to a new level of flavor. - Cooking oil for frying
Oil is crucial for achieving that golden-brown crust when frying the sticks, creating a delicious contrast to the melting cheese.
Directions & Preparation
Step 1: Prepare the mozzarella sticks by cutting them into halves if desired.
If you want bite-sized portions, cutting the mozzarella sticks in half makes them easier to handle while eating. This also allows more of the delicious cheesy goodness to shine through with each bite.
Step 2: Wrap each mozzarella stick with a slice of bacon, securing the ends.
Wrapping the mozzarella completely ensures that the cheese stays contained during frying. Be sure to tuck in the ends of the bacon for a neat finish and maximum flavor.
Step 3: Dip the wrapped sticks in flour, then in beaten eggs, and finally coat in breadcrumbs.
Creating this three-step coating provides multiple layers of texture. Each layer contributes to a crunchier exterior while helping to seal the cheese inside.
Step 4: Sprinkle the Nashville hot chicken seasoning over the breaded sticks before frying.
This seasoning not only adds heat but also enhances the flavor profile. It’s essential to season at this stage for that optimal spicy bite right from the start.
Step 5: Heat oil in a deep skillet to 350°F (175°C) for frying.
Getting the oil temperature right is key. Too hot will burn the bacon, while too cool will make the sticks greasy. A thermometer helps ensure you hit that sweet spot.
Step 6: Fry the mozzarella sticks until they're golden brown and crispy, about 3-4 minutes per side.
Frying until golden ensures a perfect crunch. Keep an eye on them to avoid overcooking; this is where the cheese starts to ooze out, which can happen quickly.
Step 7: Remove the sticks from the oil and let them drain on paper towels.
Draining excess oil is vital to keep them crispy rather than soggy. This step also helps remove any unwanted grease, allowing the flavors to come through clearly.
Step 8: Serve hot with your favorite dipping sauce.
Serving them hot ensures that the cheese is gooey and delicious. Dipping sauces like ranch or a spicy aioli can complement the heat from the Nashville flavor, creating a balanced experience.
The Soul of Nashville Flavors
Nashville hot chicken seasoning is the star in this recipe, offering a spicy yet nuanced flavor profile. Its vibrant blend of spices elevates the bacon-wrapped mozzarella sticks to a quintessential Southern delicacy, reminding diners of the bustling streets of Nashville. This seasoning brings not just heat but also a depth of flavor that perfectly contrasts the creamy mozzarella and crisp bacon.
Perfectly Melty Center
The magic of cooking mozzarella sticks lies in achieving the perfect melt. Keeping the oil at the right temperature not only provides a crunchy exterior but also allows the interior cheese to get gooey without spilling out. It’s essential to monitor the frying process closely so that guests experience the delightful cheese pull that makes these appetizers so sought after.
Tailoring the Heat
Every diner has their own heat tolerance, and this recipe allows for personal adjustments. By varying the amount of Nashville hot chicken seasoning, you can cater to both spice aficionados and those who prefer milder flavors. Simply reducing the seasoning ensures that even the delicate palate can enjoy the crispy bacon and cheesy goodness.
FAQs
What can I do if the bacon isn’t wrapping securely?
You can use toothpicks to secure the bacon ends, or you may want to slightly overlap the bacon to ensure it remains wrapped during cooking.
How can I ensure the cheese doesn’t ooze out while frying?
Make sure the oil is hot enough before frying, and watch the cooking time closely. The quicker they fry, the less cheese will ooze out.
What if my batter is too thick or too thin?
If the batter is too thick, add a little water or milk to reach a better consistency. If it’s too thin, you may need to mix in more flour or breadcrumbs.
Can I alter the level of spiciness in the recipe?
Yes, you can adjust the amount of Nashville hot chicken seasoning to your taste. Start with less and add more to suit your spice preference.
What should I consider for serving these at a large gathering?
For a crowd, you might want to prepare these in batches and keep them warm in the oven while frying the next. Consider setting up a dipping station for variety.
Can I use other types of cheese in this recipe?
While mozzarella is ideal for its melting quality, cheeses like cheddar or pepper jack can be used for different flavor profiles. Just make sure they also melt well.
Conclusion
These Nashville Hot Bacon Wrapped Mozzarella Sticks offer a deliciously spicy and gooey treat that will leave everyone craving more. Once you get the hang of the frying technique, you’ll find these are perfect for every occasion.
So gather your ingredients, invite some friends over, and indulge in this delightful fusion of flavors that celebrates the heart and soul of Nashville cuisine.
Recipe Card
Sweet and Savory Honey Garlic Chicken Thighs Recipe
Ingredients
Method
- Prepare the chicken thighs by patting them dry and seasoning with salt and pepper.
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and sesame oil.
- Place chicken thighs in the slow cooker and pour the sauce over them.
- Set the slow cooker to low and cook for 4-5 hours, or until chicken is tender and fully cooked.
- Once cooked, remove chicken from the slow cooker and let it rest briefly before serving.
- Serve the chicken thighs garnished with sliced green onions and drizzled with additional sauce from the slow cooker.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
