Tender Chicken Infused with Garlic and Lemon

Introduction

There's something undeniably comforting about a well-cooked chicken dish. With its tender meat and vibrant flavors, this Garlic and Lemon Chicken brings a satisfying meal to the table. Marinated in garlic and lemon, the chicken becomes infused with a robust taste that's both zesty and aromatic.

Whether you're preparing a weeknight dinner or hosting friends for a casual gathering, this dish is a delightful choice. The simplicity of the ingredients highlights the natural flavors of the chicken, making it a hit among home cooks.

Ingredients

• 4 boneless, skinless chicken breasts
  Choose fresh, high-quality chicken for the best flavor.
• 1/4 cup olive oil
  Extra virgin olive oil enhances richness and depth.
• 4 cloves garlic, minced
  Fresh garlic adds a pungent, aromatic flavor.
• Juice of 2 lemons
  Fresh lemon juice brightens the dish and balances flavors.
• Zest of 1 lemon
  Adding zest intensifies the lemon flavor without extra acidity.
• 1 tablespoon fresh parsley, chopped
  Fresh herbs provide a burst of color and freshness.
• 1 teaspoon salt
  Enhances the overall flavor of the chicken.
• 1/2 teaspoon black pepper
  Adds a subtle heat to the dish.

Directions & Preparation

1. In a large bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper.
   Step In A Large Bowl, Whisk Together Olive Oil, Minced Garlic, Lemon Juice, Lemon Zest, Salt, And Black Pepper
   This creates a marinade that infuses flavor into the chicken.
2. Add the chicken breasts to the marinade and toss to coat evenly.
   Step Add Chicken Breasts To Marinade And Toss To Coat Evenly
   Ensure each piece is well covered to maximize flavor absorption.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.
   Step Cover Bowl With Plastic Wrap And Refrigerate For At Least 30 Minutes, Or Up To 2 Hours
   Marinating allows the flavors to penetrate the chicken.
4. Preheat your oven to 200°C (400°F).
   Preheat Your Oven To 200°c (400°f)
   A hot oven helps to seal in moisture while creating a nice crust.
5. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
   Step Remove Chicken From Marinade And Place It On A Baking Sheet Lined With Parchment Paper
   This allows the chicken to cook evenly.
6. Bake in the preheated oven for 20–25 minutes, or until the chicken reads 75°C (165°F) on a meat thermometer.
   Bake In Preheated Oven For 20–25 Minutes, Or Until Chicken Reads 75°c (165°f) On A Meat Thermometer
   The internal temperature ensures the chicken is safely cooked.
7. If desired, broil the chicken for an additional 2–3 minutes for a golden top.
   Step If Desired, Broil Chicken For An Additional 2–3 Minutes For A Golden Top
   Broiling can caramelize the garlic and enhance flavors.
8. Remove from the oven and let the chicken rest for 5 minutes before slicing.
   Step Remove From Oven And Let Chicken Rest For 5 Minutes Before Slicing
   Resting allows juices to redistribute, keeping the chicken moist.
9. Garnish with chopped parsley before serving.
   Step Garnish With Chopped Parsley Before Serving
   Adds a fresh touch to the presentation and flavor.

Savor the Flavors of Garlic and Lemon Chicken

If you need a reliable Tender Chicken with Garlic and Lemon Flavor that works on a busy night, this version keeps the steps short and the flavor high. It uses pantry staples and a few smart cues, so you know exactly when to stir, simmer, and serve. You do not need special tools…

Deliciously Tender Chicken with a Zesty Kick

If you need a reliable Tender Chicken with Garlic and Lemon Flavor that works on a busy night, this version keeps the steps short and the flavor high. It uses pantry staples and a few smart cues, so you know exactly when to stir, simmer, and serve. You do not need special tools…

An Easy Recipe for Flavorful Garlic Lemon Chicken

If you need a reliable Tender Chicken with Garlic and Lemon Flavor that works on a busy night, this version keeps the steps short and the flavor high. It uses pantry staples and a few smart cues, so you know exactly when to stir, simmer, and serve. You do not need special tools…

FAQs

What if my chicken is overcooked?

If the chicken is dry, serve it with a sauce or drizzle some olive oil to add moisture.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and offer a richer flavor.

What can I do if the marinade is too runny?

Add a little more olive oil or some cornstarch to thicken it.

How can I adjust the garlic flavor?

You can reduce the number of garlic cloves or use roasted garlic for a milder taste.

What side dishes pair well with this chicken?

Consider serving it with roasted vegetables or a light salad.

Can I grill this chicken instead of baking?

Absolutely! Grilling adds a wonderful smoky flavor.

Conclusion

Tender Chicken with Garlic and Lemon is not just a dish; it's an experience that brings warmth and flavor to your dining table. The easy preparation ensures that even novice cooks can achieve impressive results.

Try this recipe the next time you're in need of a flavorful, comforting meal, and watch it become a family favorite.

Recipe Card

Tender Chicken Infused with Garlic and Lemon

Tender Chicken with Garlic and Lemon Flavor made approachable with clear cues, pantry staples, and flexible swaps.

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Ingredients

Ingredients

  

• "1 cup mayonnaise or Greek yogurt for lighter option",
• "1/2 cup grated Parmesan cheese"
• "1 teaspoon garlic powder"
• "1 teaspoon onion powder"
• "1/2 teaspoon salt"
• "1/2 teaspoon black pepper"
• "1 teaspoon paprika"