Ingredients
Scale
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1 lb ground turkey
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1 tbsp oil (olive or sesame)
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2 garlic cloves, minced
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1/4 cup soy sauce
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2 tbsp honey or brown sugar
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1 tbsp rice vinegar
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1 tbsp cornstarch + 2 tbsp water (slurry)
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1/2 tsp ground ginger
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Cooked rice (for serving)
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Steamed broccoli or mixed veggies
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Optional: sesame seeds & green onions for topping
Instructions
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Cook turkey: Heat oil in a pan over medium heat. Add garlic and turkey. Cook until browned and fully cooked.
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Make sauce: In a bowl, mix soy sauce, honey, vinegar, ginger, and slurry (cornstarch + water).
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Combine: Pour sauce over turkey. Simmer 2–3 minutes until thickened.
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Assemble bowl: Add rice, top with teriyaki turkey and veggies.
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Garnish: Sprinkle with sesame seeds and green onions if desired.