Ingredients
Scale
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3.5 oz (100g) glass noodles
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1/4 lb (115g) ground pork or chicken
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6–8 shrimp, peeled and deveined
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1/4 cup red onion, thinly sliced
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1 small carrot, julienned
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1/4 cup chopped cilantro
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1/4 cup chopped green onions
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1 small chili, sliced (optional)
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1 tbsp toasted peanuts (optional)
Dressing:
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3 tbsp fish sauce
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2 tbsp lime juice
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1 tbsp sugar
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1 minced garlic clove
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Instructions
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Soak noodles in warm water for 10 minutes, then boil for 1–2 minutes. Drain and set aside.
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Cook pork in a skillet until browned. Add shrimp and cook until pink.
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Mix dressing: Combine fish sauce, lime juice, sugar, and garlic.
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In a large bowl, toss noodles with meat, shrimp, veggies, herbs, and dressing.
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Top with peanuts and chilies. Serve room temperature or slightly chilled.