If you’re looking for a new weeknight dinner that’s as juicy and flavorful as it is wholesome and satisfying, these White Cheddar and Spinach Chicken Burgers are about to become your next obsession. This recipe combines lean ground chicken with sharp white cheddar, fresh spinach, and just the right amount of seasoning for a burger that’s tender, cheesy, and packed with nutrients.

These burgers aren’t just another grilled sandwich. They’re a wholesome, protein-rich alternative to the usual beef patties and a fun twist that the whole family will love. Whether you’re meal prepping for the week or firing up the skillet for a casual dinner, this recipe will quickly become a staple in your rotation.

In this ultimate guide, we’re diving deep into everything you need to know to master the White Cheddar and Spinach Chicken Burgers. From ingredients and step-by-step instructions to variations, expert cooking tips, best side dishes, and storage options—we’ve covered it all to help you create the best chicken burgers you’ve ever tasted.

Ingredients for White Cheddar and Spinach Chicken Burgers

Let’s begin with the essentials. Here’s what you need to make these juicy White Cheddar and Spinach Chicken Burgers:

1 lb ground chicken
1 cup fresh spinach, chopped
1 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
Olive oil, for cooking
Burger buns, for serving
Optional toppings: lettuce, tomato, red onion, mayo, mustard

Each of these ingredients plays an important role in building flavor and texture. The combination of spinach and cheese in the patty brings a unique twist that distinguishes this recipe from your everyday burger.

How to Make White Cheddar and Spinach Chicken Burgers

These chicken burgers come together quickly, making them perfect for weeknights. Here’s how to do it:

Step 1: Mix the Ingredients

In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, paprika, salt, and pepper. Use clean hands or a spatula to gently mix until everything is just combined. Avoid overmixing—this keeps the burgers tender and juicy.

Step 2: Form the Patties

Divide the mixture into four equal portions and shape them into round, flat burger patties about 3/4-inch thick. They’ll shrink slightly while cooking, so shape them slightly larger than your buns.

Step 3: Cook the Burgers

Heat a drizzle of olive oil in a large skillet over medium heat. Once hot, carefully place the patties into the pan. Cook for 5 to 6 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Don’t press down on the patties while cooking—this squeezes out all the juices.

Step 4: Toast the Buns (Optional)

For added texture and flavor, lightly toast your burger buns in a separate skillet or toaster.

Step 5: Assemble Your Burgers

Layer the cooked chicken burgers onto the toasted buns. Add your favorite toppings like crisp lettuce, juicy tomato slices, red onion rings, and condiments like mayo or mustard.

Step 6: Serve and Enjoy

Serve immediately while the burgers are hot, the cheese is melty, and the edges are crisped to perfection.

Why You’ll Love These White Cheddar and Spinach Chicken Burgers

Juicy & Flavorful: White cheddar melts beautifully into the patties, while garlic and spices add layers of flavor.
Nutritious: Made with lean protein and leafy greens, these burgers offer a healthier twist on classic comfort food.
Quick to Prepare: From start to finish, you can have dinner on the table in under 30 minutes.
Kid-Friendly: Even picky eaters love these burgers thanks to the cheesy goodness and mild spices.
Customizable: Add your favorite toppings, sauces, or sides to make them uniquely yours.

Tips for Making the Best Chicken Burgers

Here are some chef-tested secrets to making perfect White Cheddar and Spinach Chicken Burgers every time:

1. Don’t Overmix the Patty Mixture

Mix just until combined. Overworking the ground chicken can make the patties tough and rubbery.

2. Use Freshly Grated Cheese

Pre-shredded cheese is often coated with anti-caking agents, which can prevent it from melting well. Grate your own white cheddar for the best melt and flavor.

3. Cook on Medium Heat

Too hot, and the outside will burn before the inside cooks through. Too low, and the burgers can turn soggy. Medium heat gives you a perfect golden sear and even cooking.

4. Let Patties Rest Before Serving

Once cooked, allow the patties to rest for 2–3 minutes. This helps redistribute the juices so they stay moist when you bite into them.

5. Use a Meat Thermometer

Chicken must be fully cooked to be safe. Aim for an internal temperature of 165°F (74°C) to ensure doneness without drying them out.

Topping Ideas for White Cheddar and Spinach Chicken Burgers

Want to elevate your burger game? Try these topping combinations:

Classic Combo

Lettuce
Tomato
Red onion
Mayonnaise or mustard

Spicy Kick

Sliced jalapeños
Pepper jack cheese (in addition to cheddar)
Sriracha mayo

Gourmet Style

Caramelized onions
Arugula
Garlic aioli
Sun-dried tomatoes

BBQ Lover’s Dream

BBQ sauce
Crispy fried onions
Coleslaw

With a base as flavorful as the White Cheddar and Spinach Chicken Burgers, you can go simple or creative with your toppings and still have a delicious experience.

Best Sides to Serve With White Cheddar and Spinach Chicken Burgers

Pairing the right side dish with your burger can elevate the entire meal. Here are some top-notch options:

1. Sweet Potato Fries

Their natural sweetness complements the savory burger beautifully.

2. Classic Coleslaw

A tangy slaw adds a refreshing crunch that balances out the cheesy richness.

3. Roasted Veggies

Roasted zucchini, bell peppers, or asparagus make a healthy and colorful side.

4. Pickle Spears

Tangy, crunchy pickles add brightness to every bite.

5. Garlic Parmesan Potato Wedges

Because who doesn’t love potatoes and cheese together?

Variations of White Cheddar and Spinach Chicken Burgers

Looking to switch things up? Try these tasty spins on the original recipe:

1. Turkey Version

Swap the ground chicken for ground turkey. It’s equally lean and delicious.

2. Pesto Spinach Burger

Add 1 tablespoon of basil pesto to the mixture for a herby flavor twist.

3. Greek-Inspired

Use feta instead of cheddar and toss in chopped olives and a pinch of oregano.

4. Low-Carb Style

Skip the bun and serve the burger over a salad or wrapped in lettuce.

5. Air Fryer Method

Cook the patties in an air fryer at 375°F (190°C) for about 12–15 minutes, flipping halfway.

Each variation offers a new way to enjoy the rich flavor of White Cheddar and Spinach Chicken Burgers without compromising on satisfaction.

How to Store and Reheat Chicken Burgers

Got leftovers? Here’s how to keep your White Cheddar and Spinach Chicken Burgers tasting fresh:

Storing

Fridge: Store cooked patties in an airtight container for up to 4 days.
Freezer: Freeze uncooked or cooked patties for up to 3 months. Place parchment between each patty to prevent sticking.

Reheating

Stovetop: Reheat over low-medium heat in a covered skillet for 3–5 minutes per side.
Microwave: Reheat gently in 30-second intervals until warmed through.
Oven: Place patties on a baking sheet and bake at 350°F (175°C) for about 10 minutes.

Avoid overcooking during reheating to preserve moisture and texture.

FAQs About White Cheddar and Spinach Chicken Burgers

Can I make these burgers in advance?

Yes! You can prep the patties ahead of time and refrigerate them (uncooked) for up to 24 hours before cooking.

Are these burgers gluten-free?

Not as written, due to the breadcrumbs and buns. Use gluten-free breadcrumbs and buns for a fully gluten-free version.

Can I grill these instead of pan-frying?

Absolutely. Just be sure to oil the grill grates well and handle the patties gently—they’re softer than beef patties and can fall apart if flipped roughly.

What kind of white cheddar should I use?

Sharp white cheddar is ideal for flavor, but you can use mild or medium if you prefer something less bold.

Can I substitute spinach with another green?

Yes! Chopped kale, arugula, or even Swiss chard work well in place of spinach.

How do I keep chicken burgers from falling apart?

Make sure to include a binder (egg and breadcrumbs) and don’t skip chilling the patties for 10–15 minutes before cooking if your mix feels too soft.

What’s the best way to freeze these burgers?

Lay them flat on a parchment-lined tray to freeze individually, then transfer to a sealed freezer bag. This prevents them from sticking together.

Conclusion

White Cheddar and Spinach Chicken Burgers are everything a great burger should be—juicy, flavorful, and full of texture and contrast. With cheesy richness, vibrant spinach, and the perfect balance of seasoning, these burgers stand out in the best way possible.

Whether you’re serving them up for a weeknight family meal, a casual BBQ, or just meal prepping for the week ahead, they’re guaranteed to be a hit. From creative topping combinations to easy customization and smart storage tips, you now have every tool to make these chicken burgers taste better than anything you’ll find at a restaurant.

So go ahead, grab that ground chicken and white cheddar, and create something amazing in your kitchen tonight.