Name: White Cheddar and Spinach Chicken Burgers Recipe
Ingredients: 1 lb ground chicken; 1 cup fresh spinach, chopped; 1 cup shredded white cheddar cheese; 1/4 cup breadcrumbs; 1 egg; 2 cloves garlic, minced; 1/2 tsp onion powder; 1/2 tsp paprika; Salt & pepper, to taste; Olive oil, for cooking; Burger buns, for serving; Optional toppings: lettuce, tomato, red onion, mayo, mustard

Ingredients

Scale

1 lb ground chicken
1 cup fresh spinach, chopped
1 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/2 tsp onion powder
1/2 tsp paprika
Salt & pepper, to taste
Olive oil, for cooking
Burger buns, for serving

Optional toppings: lettuce, tomato, red onion, mayo, mustard

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Instructions

In a large bowl, mix ground chicken, chopped spinach, white cheddar, breadcrumbs, egg, garlic, onion powder, paprika, salt, and pepper until just combined.
Form mixture into 4 equal-sized patties.
Heat a drizzle of olive oil in a skillet over medium heat.
Cook patties for 5–6 minutes per side, or until golden brown and cooked through (internal temp: 165°F / 74°C).
Toast burger buns if desired.
Assemble burgers with your favorite toppings.

Serve hot and enjoy that juicy, cheesy goodness!