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Za’atar-Feta Caesar Salad: A Bold Mediterranean Twist on a Classic Favorite

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  • Author: Vergie Hough

Ingredients

Scale
  • 1 large head romaine lettuce, chopped

  • 1/3 cup crumbled feta cheese

  • 1 tbsp za’atar seasoning

  • 1/2 cup croutons

  • Caesar dressing (store-bought or homemade)

  • Olive oil (optional, for drizzling)


Instructions

  1. Toss romaine with Caesar dressing to coat.

  2. Sprinkle with feta, za’atar, and croutons.

  3. Drizzle lightly with olive oil if desired.

  4. Serve immediately and enjoy!