Introduction
Bacon Wrapped Brown Sugar Smokies are the epitome of indulgence for any gathering or festive occasion. Combining the savory richness of bacon with the sweet, caramel-like flavor of brown sugar, these delicious bites are irresistibly addictive.
Perfect as appetizers or party snacks, these little gems are simple to prepare yet deliver impressive flavor in every bite. The combination of crunchy bacon, smoky sausages, and sweet sugar creates a delightful balance that goes well with a variety of dips or serves as a stand-alone treat.
Ingredients
- 1 pound cocktail sausages
The base of this dish, cocktail sausages provide a flavorful, meaty component that pairs excellently with bacon and brown sugar. They are easy to eat and give a fun pop of flavor. - 1 pound bacon
Bacon offers a savory, crispy layer that envelops the smokies, enhancing their flavor and adding a satisfying crunch. The fat from the bacon also helps keep the sausages juicy during cooking. - 3/4 cup brown sugar
Brown sugar introduces sweetness and helps create a caramelized crust as it cooks, balancing the savory elements of the bacon and sausage. It adds depth and richness to the overall flavor profile. - 1 teaspoon black pepper
Black pepper adds a hint of spice and aroma, cutting through the richness of the bacon and bringing a well-rounded flavor to the dish. It enhances the overall taste experience. - 1/2 teaspoon garlic powder
Garlic powder contributes a subtle yet enticing flavor, complementing the smokiness of the bacon and the sweetness of the brown sugar. It enhances the savory notes of the dish. - 1/4 teaspoon cayenne pepper (optional)
Cayenne pepper can be added for an extra kick, providing a nice contrast to the sweet and savory combination. It adds a small amount of heat that many people find appealing.
Directions & Preparation
Step 1: Preheat your oven to 375°F (190°C).
Starting with a properly preheated oven is crucial for ensuring that cooking times are accurate. This temperature allows the bacon to crisp up nicely while ensuring that the sausages heat through and develop a beautiful caramelization from the sugar.
Step 2: Prepare a baking sheet with aluminum foil.
Lining the baking sheet with aluminum foil makes for easy cleanup after cooking. It will catch any drippings from the bacon, preventing them from baking directly onto the pan, which can make cleanup tedious.
Step 3: Cut each bacon strip in half.
Halving the bacon strips allows for a better wrap around the cocktail sausages. The bacon will cook evenly, ensuring that each piece crisps up nicely while still fully enveloping the sausage for a great flavor balance.
Step 4: Wrap each sausage in a bacon strip and secure with a toothpick.
This step is essential for keeping the bacon in place while it cooks. The toothpick not only holds everything together but also makes it easy to pick up and enjoy these bites. Be sure to wrap the bacon snugly for optimal cooking.
Step 5: In a bowl, mix the brown sugar, black pepper, garlic powder, and cayenne pepper.
Combining the sugars and spices before coating the smokies ensures an even distribution of flavor. This mixture will create a delightful sweet crust when baked, enhancing the taste of each individual piece.
Step 6: Roll the bacon-wrapped sausages in the sugar mixture until coated.
Coating the bacon-wrapped sausages with the brown sugar mixture is key to achieving that sweet caramelized exterior. The sugars will melt into a glaze as the bacon cooks, resulting in a sticky and delicious finish that perfectly complements the savory elements.
Step 7: Place the coated sausages on the prepared baking sheet.
Spacing the sausages apart on the baking sheet allows for proper air circulation, which helps them cook evenly and crisp up without steaming. This step is vital to achieving the desired texture.
Step 8: Bake for 20-25 minutes, turning halfway through.
Baking allows the flavors to meld and the ingredients to caramelize beautifully. Turning the sausages helps them brown evenly and ensures that the bacon is crispy on all sides. Watch closely for the bacon to reach your desired level of crispiness.
Step 9: Remove from the oven and let cool slightly.
Letting the smokies cool slightly before serving makes them easier to handle and eat. The momentary cooling also helps the glaze set, ensuring that you won’t burn your mouth when diving into these tasty treats right out of the oven.
Step 10: Serve warm with your favorite dipping sauces.
Pairing these bacon-wrapped smokies with optional dipping sauces such as barbecue sauce, ranch dressing, or honey mustard enhances the flavor experience. Putting out a selection of dips allows your guests to enjoy the dish in their preferred way and keeps the flavors interesting.
The Perfect Party Snack
Bacon Wrapped Brown Sugar Smokies are an exceptional choice for gatherings, potlucks, or game days. Their small size makes them easy to eat, while the balance of flavors ensures that guests will be coming back for more. They can be prepared ahead of time, allowing you to enjoy your event without spending all your time in the kitchen.
Flavor Variations to Explore
While this recipe offers a delightful flavor as is, you can get creative with seasonings and spices. Consider adding smoked paprika for an extra smokiness, or try a sweet chili sauce instead of the brown sugar for a spicy twist. Experimenting with different ingredients keeps this classic recipe fresh and exciting for everyone.
Serving Suggestions for Every Occasion
These smokies don’t just stand alone as snacks; they can serve as appetizers for a sit-down meal or even as part of a buffet spread. Consider pairing them with sides like coleslaw or potato salad, and don’t forget the drinks! They pair well with a range of beverages, from beer to sweet iced tea, enhancing the overall dining experience.
FAQs
What should I do if my bacon isn’t crispy?
If your bacon isn’t crispy after the baking time, you can return the sausages to the oven for a few more minutes. Watch closely to ensure the bacon doesn't burn, and turn them if needed for even cooking.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon for a lighter option, but keep in mind it may not crisp up as well as regular pork bacon. Adjust cooking times as needed to ensure the turkey bacon is fully cooked.
What if my brown sugar starts to clump in the mixture?
If your brown sugar is clumping, you can break it apart by rubbing it with your fingers or using a fork before mixing it with the spices. This will ensure an even distribution and help achieve an ideal coating.
Can I substitute a different type of sausage?
Absolutely! You can use any type of cocktail sausage or even mini hot dogs for a different flavor profile. Just ensure they are pre-cooked and suitable for baking.
What can I do if the flavor is too sweet?
If you find the flavor too sweet, you can balance it with a touch of acid by serving them with a tangy dipping sauce like mustard or a vinegar-based dip. This contrast will bring out the other flavors.
How can I make these smokies spicier?
To add more heat, increase the amount of cayenne pepper in the coating mixture or serve with a spicy dipping sauce. You could also experiment with spicy sausage varieties for an extra kick.
Conclusion
Bacon Wrapped Brown Sugar Smokies are a crowd-pleaser that strikes the perfect balance between salty and sweet. Their irresistible combination makes them an excellent addition to any gathering, ensuring your guests will rave about them.
With simple ingredients and straightforward preparation, these delicious bites are a rewarding treat for both you and your guests. Enjoy every morsel and feel proud of the delight you bring to the table.
Recipe Card
Roasted Butternut Squash with Cranberries and Feta Bliss
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Prepare the butternut squash.
- Toss the squash with olive oil, salt, and pepper.
- Spread the squash onto a baking sheet in a single layer.
- Roast the squash for about 25 minutes.
- Add the cranberries, honey, and toss lightly.
- Return the baking sheet to the oven and roast for an additional 10–12 minutes.
- Remove from the oven and sprinkle with feta cheese.
- Serve warm, garnished with fresh herbs if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
