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Roasted Butternut Squash with Cranberries and Feta Bliss

Roasted Butternut Squash with Cranberries and Feta Bliss made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 medium butternut squash peeled, seeded and cubed
  • 1 cup fresh cranberries
  • 4 oz feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons honey

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the butternut squash.
  3. Toss the squash with olive oil, salt, and pepper.
  4. Spread the squash onto a baking sheet in a single layer.
  5. Roast the squash for about 25 minutes.
  6. Add the cranberries, honey, and toss lightly.
  7. Return the baking sheet to the oven and roast for an additional 10–12 minutes.
  8. Remove from the oven and sprinkle with feta cheese.
  9. Serve warm, garnished with fresh herbs if desired.