Cozy Cinnamon Baked Apple Slices for Everyone

Introduction

There’s something undeniably comforting about the aroma of baked apples wafting through your home. The warm, sweet scent provides an invitation to indulge in a treat that’s not only delightful but also healthy. Easy baked apple slices with cinnamon are a wonderful way to embrace the nostalgia of fall flavors any time of the year.

This simple recipe pairs the natural sweetness of apples with the warming spice of cinnamon, creating a wholesome dessert that can be enjoyed by the whole family. Whether served as a snack, a dessert, or a topping for oatmeal or yogurt, these baked apple slices are versatile and satisfying.

Ingredients

• 4 medium-sized apples, cored and sliced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, melted

Directions & Preparation

1. Preheat your oven to 350°F (175°C).
2. Prepare a baking dish by lightly greasing it with cooking spray or a small amount of oil.
3. In a large bowl, toss the apple slices with lemon juice, ensuring they are evenly coated to prevent browning.
4. In a separate bowl, mix the brown sugar and ground cinnamon together.
5. Sprinkle the cinnamon-sugar mixture over the apple slices and toss until all slices are well-coated.
6. Arrange the coated apple slices in a single layer in the prepared baking dish and drizzle with melted butter for added richness.
7. Cover the baking dish with aluminum foil and bake for 20 minutes.
8. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and slightly caramelized.

FAQs

Can I use a different type of apple?

Yes, feel free to use your favorite variety such as Granny Smith, Honeycrisp, or Fuji for different flavor and texture.

What can I do if the apple slices are too mushy?

If the apple slices turn out too mushy, consider reducing the baking time during the initial covered stage or use firmer varieties next time.

Can I add nuts to the baked apple slices?

Absolutely! Chopped walnuts or pecans can add a delightful crunch and flavor when sprinkled on top before baking.

Is it possible to reduce the sugar in this recipe?

Yes, you can decrease the amount of brown sugar or use a sugar substitute if desired.

What is the best way to enjoy baked apple slices?

Enjoy them fresh from the oven, over ice cream, or as a warm topping on pancakes or oatmeal.

Can I make this for a larger group?

Yes, simply double the ingredients and use a larger baking dish to accommodate more servings.

Conclusion

With such uncomplicated preparation and delightful flavors, these easy baked apple slices with cinnamon are destined to become a go-to treat in your kitchen. The combination of sweet and spicy creates a cozy experience that warms the heart.

Whether you're enjoying them on their own or dressing them up in a more elaborate dessert, these apple slices promise a satisfying and wholesome indulgence that everyone will love.

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Ingredients Method

Ingredients

  

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup diced onion
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Method

 

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine all the ingredients.
3. Grease a muffin tin lightly with non-stick spray or oil.
4. Scoop the meat mixture into each muffin cup, filling them about 3/4 full.
5. Top each cup with a teaspoon of ketchup.
6. Bake in the preheated oven for 20-25 minutes.
7. Let the cups cool slightly before removing them from the tin.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.